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Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
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The Cook CD - Skilled is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times.
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Cooking on the line through service. The Fry Cook is responsible for prepping, stocking, working, and closing down the fry station. Prepping and stocking your station. The Fry Cook is responsible for prepping, stocking, working, and closing down the fry station.
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Founded in 1974 and built in an abandoned gas station in Sharon, PA, the Quaker Steak & Lube brand includes more than 30 locations in seven states across the U.S. Quaker Steak & Lube restaurants combine unique decor, including gas station memorabilia, classic cars, and motorcycles, with crave-able food and high-octane entertainment events.
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Our ideal candidate has food industry experience, preferably in fast food, quick service, or fast-casual restaurants, and a willingness to learn. Opening in 2016 out of a 700 square foot gas station in Atlanta, GA, Big Dave's has grown to multiple locations.
$15 - $17 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management.
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Preparing food orders, cooking on the grill, operating the fry station as needed. You'll work Fountain & Frozen, Food Production, Grill, Fryer, Switchboard and, if applicable, Drive-Thru. SONIC Drive-In is a food service mecca, and our Restaurant Team Member is at the center.
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As a Master Sushi Cook, you will be responsible for food preparation directed by Chef. You will also set the stage for guest experience with your welcoming smile and service. Follow methods of food preparation, cooking, sizing of portions, mixing of sauces and garnishing of food to ensure food is prepared in an approved manner as prescribed by the Chef, Executive Sous Chef and/or Sous Chef.
$26.2 an hourExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Prepare and organize the station, cooking all food necessary to start serving. The Line Cook reports to the Food & Beverage Manager and is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.
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Requires a minimum of 1 year of closely related cooking experience, work experience in high volume and casual dining restaurant environment preferred. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
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As a lead line cook & pantry cook, you will be responsible for preparing salads, cold appetizers, bread service, desserts, and managing the salumi station. Work closely with saute cook to communicate and ensure timely service.
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Cooking experience at a full service restaurant or hotel. Keeps station and coolers clean and neat during shift and makes sure sanitation is clean and neat for oncomingshift. Under the direction of the chef, the line cook is responsible for food preparation and ensuring superior quality andconsistencyandpresentation.
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This position requires you to prepare items required for work station according to par sheets or instructions from Sous Chef. Also responsible for the cooking and proper “doneness” and seasoning of all items from the various Stations as they appear on the menu and daily specials.
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Perform cooking, carving and/or other buffet station duties as required. Closely consults with the Executive Sous Chef on all menus, making himself aware of the mode of preparation and dish up to be applied to all items and imparts these facts to the preparation staff, working closely with Steward Department and service personnel on problems relating to them.
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The Banquet Cook handles all aspects of their assigned cooking station – sets up, stock product, cooks, and presents dishes according to the company Group recipes, cleans, sanitizes, and maintains equipment, utensils, and tools.
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service station cooking jobs
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