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During food service, you are responsible for keeping the station in working order and fully stocked. Clean and prepare cooking station. A Prep/ Line Cook does the majority of the actual cooking and prepping in a kitchen.
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Breakdown and clean up station and properly handle and store left over food from service. Proven cooking experience, including experience as a line cook, restaurant cook, or prep cook.
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5% - When assigned to work catering or stations in the Marketplace, assists the Chefs, and Cooks in cooking or plating items to order in a timely manner within quality guidelines. Title: Food Production/Service Assistant.
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Six months to a one-year minimum as a prep/line cook in a full-service, high volume restaurant required; must know the cooking techniques utilized in the scope of the prep/line position applying for; or equivalent combination of education and experience.
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Founded in 1974 and built in an abandoned gas station in Sharon, PA, the Quaker Steak & Lube brand includes more than 30 locations in seven states across the U.S. Quaker Steak & Lube restaurants combine unique decor, including gas station memorabilia, classic cars, and motorcycles, with crave-able food and high-octane entertainment events.
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Founded in 1974 and built in an abandoned gas station in Sharon, Pa., the Quaker Steak & Lube® brand includes more than 40 locations in twelve states across the U.S. Quaker Steak & Lube restaurants combine unique décor, including gas station memorabilia, classic cars and motorcycles, with craveable food and high-octane entertainment events.
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Quaker Steak & Lube is operated and franchised by JDK Management Company - a family of hospitality and service companies since 1982. Job Summary We are looking for a Line Cook who is passionate about preparing and cooking food for our guests to QSL standards.
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As needed, perform all station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable. Manage, plan, forecast, and adjust the drive-in's food, labor, paper, and inventory to maximize cost-control, operational efficiency, quality standards, and customer service.
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Must be able to work and perform all duties at any station in the kitchen, service area, or register. Greet Guests, take food/beverage orders, expediting orders, assist with dining room service.
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Come join a dynamic team as a Kitchen Team Member at Chick-fil-A Lansdowne Station. As a member of the kitchen team, responsibilities may include any of the kitchen areas including, but not limited to: food prep, assembly and cooking including produce, raw, cold & hot breakfast/lunch/dinner products, desserts and beverages, cleaning & maintenance, truck ordering & inventory, storage and waste disposal areas, as well as boxed meals, catering orders and deliveries, may also be responsibilities of a kitchen team member.
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If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Guest Service: Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.
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Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
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Operational Excellence: Maintains the correct temperature of all products during cooking, holding and serving. Performs duty roster and ensures cleanliness, service, and quality standards are met.
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Sets up service station(s) and performs assigned side work (kitchen, coffee, etc. Input orders into the POS system for kitchen, advising cooks about any special cooking instructions.
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The Grill/Fry Cook is responsible for preparing grilled or fried foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management.
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service station cooking jobs
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