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Your passion for cooking delicious food will be a cornerstone as you seek to perfect your craft at every Naked Farmer station. You will stand as a beacon of guidance and leadership, investing in the development of our team, leading through the rush of peak service times, addressing guest concerns, and embodying the best practices of our culinary and system operations.
$58,000 - $62,000 a yearTemporaryExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Guest Service: Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Assists in maintaining each service station. Fogo de Cho is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
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As needed, perform all station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable. Manage, plan, forecast, and adjust the drive-in's food, labor, paper, and inventory to maximize cost-control, operational efficiency, quality standards, and customer service.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Perform all station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable. + Monitor and manage the drive-in's food, labor, paper, and inventory during shift to maximize cost-control, operational efficiency, quality standards, and customer service.
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Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line. Prepare meals from scratch from start to finish for high volume of residents by ones self - requires knowledge of cooking procedures and methods of grilling, baking and boiling.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Here at Fogo, we complement our extraordinary service with extraordinary people. Completes any beginning or closing shift duties. Provides Server support by maintaining the ice water, cheese rolls, side dishes and any other items as directed at each table.
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Operational Excellence: Maintains the correct temperature of all products during cooking, holding and serving. Performs duty roster and ensures cleanliness, service, and quality standards are met.
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If the Carver is unavailable, assists guests with carved meat options. The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. Complete use and following of the buffet production system to insure quality and shelf life compliance.
$14.5 - $16.5 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Our franchise organization, Castaneda Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! Keeps Char Grill clean and scraped to ensure product quality and sanitation.
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We offer our customers a full service supermarket with a large meat department, bakery, tortilleria and prepared foods in addition to a sizeable section of domestic and imported Latin American grocery goods to provide a Mexican homeland experience.
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WORK ENVIRONMENT: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions.
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Prepare foods using cooking utensils such as knives, convection oven, fryer, coffee maker, electric fryer, microwaves and hot oils. Can maintain a clean, sterile and safe work station using cleaning chemicals.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Job SummaryResponsible for maintaining, setting up, food production and quality control of all meat, fish, fowl, and other food items prepared on the front-line station. Knowledge, Skills & Abilities Hold a current Food Handler Card. 2 years cooking experience preferred.
$15 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago
service station cooking jobs
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