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The Executive Sous Chef directly supervises the preparation and production of the unit's menus and manages a shift or station in the hot kitchen, the cold kitchen and/or the bakery and pastry shop.
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Performs other jobs as assigned, to include but not limited to manning non-cooking buffet action stations (i.e. carving station, dessert station). The Assistant Waiter assists a waiter with the service for food and beverage of an assigned station/team in the restaurants.
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Ensures that assigned station is properly setup with the required amounts of china, glassware, silverware and mis-en-place prior to the start of service. Resolves any service and/or product deficiencies that may occur, to ensure satisfaction of service with guests in assigned station.
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The UW Medical Center-Montlake campus is located on the edge of the beautiful UW campus which includes many amenities available to our staff as well as very convenient public transit options including the Sound Transit’s light rail station across the street.
$3,477 - $3,999 a monthFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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As a Full-Time Breakfast Cook, you will be responsible for preparing and cooking breakfast dishes according to the restaurant's menu and standards. Collaborate with other kitchen staff to ensure smooth operation during breakfast service.
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Of all kitchen, bar and service station areas within the food and beverage areas. Work is typically in an area, which may be unusually hot, cold, noisy, and may contain cigar, cigarette, or cooking smoke.
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Restaurant Team Member duties may include: • Taking orders and making accurate change quickly • Providing food service to our guests with enthusiasm • Packaging all menu items and checking for product quality and consistency • Preparing drinks and ice cream treats • Preparing food orders, cooking on the grill, operating the fry station as needed • Cleaning the drive-in restaurants.
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PREP COOK Reporting to the Culinary Leader, the Prep Cook will be responsible for their station from prepping, cleaning, and cooking food as per recipe standards while maintaining a sanitized work area.
$17ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Youll work Fountain & Frozen, Food Production, Grill, Fryer, Switchboard and, if applicable, Drive-Thru. SONIC Drive-In is a food service mecca, and our Restaurant Team Member is at the center.
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Preparing food orders, cooking on the grill, operating the fry station as needed. Like a Grilled Chicken Wrap, the SONIC Drive-In Restaurant Team Member position is a savory plethora of food service responsibilities rolled into one.
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Providing food service to our guests with enthusiasm. Preparing drinks and ice cream treats. including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops, and sanitizing food areas.
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This schedule is offered as an OPTIONAL BENEFIT for those interested & will include four swing shifts that will begin between 10 am - Noon each day and last for 9 hours and 45 minutes with a lunch break*ABOUT THE ROLE: *As a Chef-In-Training, you will have the opportunity to work in a team focused kitchen environment and learn everything from interacting with guests to create a positive experience to following recipes for each kitchen station.
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Six months to a one-year minimum as a prep/line cook in a full-service, high volume restaurant preferred; must know the cooking techniques utilized in the scope of the prep/line position applying for; or equivalent combination of education and experience.
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Your passion for cooking delicious food will be a cornerstone as you seek to perfect your craft at every Naked Farmer station. You will stand as a beacon of guidance and leadership, investing in the development of our team, leading through the rush of peak service times, addressing guest concerns, and embodying the best practices of our culinary and system operations.
$58,000 - $62,000 a yearTemporaryExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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During food service, you are responsible for keeping the station in working order and fully stocked. Clean and prepare cooking station. A Prep/ Line Cook does the majority of the actual cooking and prepping in a kitchen.
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service station cooking jobs
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