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LogRhythm, a Thoma Bravo company, empowers more than 4,000 customers across the globe to measurably mature their security operations program. An "active duty wartime or campaign badge veteran" means a veteran who served on active duty in the U.S. military, ground, naval or air service during a war, or in a campaign or expedition for which a campaign badge has been authorized under the laws administered by the Department of Defense.
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Oversee food and beverage operations and events including Conference Center, Continental Breakfast and Bars to provide a high level of service to guests and customers. Delegate responsibility for day-to-day operations to other managers and follow up to ensure optimal level of quality service, hospitality, and timely administrative processing.
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The Banquet Manager will report to the Director of Operations, Banquets and will be responsible for managing the Servers, Bartenders, Food Runners, and Baristas staff. The Banquet Manager supports the oversight of the financial, operational, safety and service-related success at their hotel.
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Store Manager responsibilities include, but are not limited to; customer service, operations, employee staffing, employee relations and training, foodservice and merchandising. Previous management experience of fast food, restaurant, retail or convenience operations is desired.
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Assist in restaurant operations management in inventory control and record keeping. Inspire and supporting your team to provide their best service to the customers in ensuring they meet their hunger needs, to fulfill their DReaM's in making a difference in our communities.
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As a Service Manager, you would oversee all Front of House operations, make sure Legendary Food and Legendary Service is delivered to our guests, and manage all Front of House employees on a daily basis.
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You can gain experience in all aspects of restaurant operations from customer service to food preparation and cash handling. This includes service, food safety, and cost controls during their shifts.
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You will also be expected to assist the General Manager in leading the day to day operations and support the management of the guest experience through Qualtrics data and feedback. As an Assistant General Manager, you will be challenged to exceed the expectations of our guests by delivering on the Pizza Ranch Product and Service standards of operation.
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The Cooking Studio Coordinator supports the Executive Chef & Culinary Program Manager in managing the administrative aspects of the ZWILLING Cooking Studio operations in Pleasantville, New York. The Cooking Studio Coordinator is responsible for the reservations, supports sales, ensures optimal customer service.
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Possess strong working knowledge of business development and sales techniques, catering and banquet operations, yield management, service standards and techniques, guest relations and etiquette, food and beverage, service ware and equipment, menu development and general hotel knowledge and practical ability to apply business knowledge in a hotel setting.
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The Account Manager possesses the background, knowledge and skillset to work alongside other team members to protect and grow Visa DPS largest strategic client relationships through the proactive management of: day to day operations; rapid and accurate communications; internal and external relationship building; opportunities to drive process efficiencies; and, an overall understanding of the business including revenue, profit, and costs for the client and Visa DPS.
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Live Operations Marketing Manager. Proven experience of leading marketing initiatives at a live service mobile game. Be intimately familiar with Monster Hunter Now and its live operations.
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Previous MSP experience as the Program Manager, Operations Manager or Program Director. The MSP Program Director will drive profitable growth for a large managed services program; identify and drive strategic initiatives; provide operational direction and guidance to ensure consistent delivery of contract terms and KPIs; management of P&L; high level client relationship management; team management; account growth and identification of additional service offerings within the account; sales assistance with closing new account business.
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The Assistant General Manager (AGM) supports the General Manager (GM) in directing the daily operations of a Hardee's restaurant in support of the Brand Vision, Mission, and Promise while role modeling CKE's Core Values.
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Store managers have ultimate responsibility for all store and foodservice operations. Store managers have ultimate responsibility for all store and foodservice operations. Store Managers must ensure effective, efficient and profitable execution of the Pete's Mission.
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