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Whether you have years of experience as a cashier, server, cook, and prep cook, or no experience at all, we have an opportunity for you to develop a career in the restaurant industry. As a Team Member, you are the face of the company and are responsible for ensuring our guests enjoy their experience at Captain D’s.
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Captain D's is an Equal Opportunity Employer that values a diverse workforce. Captain D's hires employees with the potential for career advancement in mind. Apply now to become a Captain D's Team Member.
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What makes Captain D's a great place to work? Continuously utilizes speech, hearing, near vision, eye/hand coordination, color definition, and manual/bi-manual dexterity. May be exposed to extreme conditions common in a restaurant environment, such as extreme heat or cold from equipment or weather.
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Your Growth PathBanquet Captain – Assistant Banquet Manager –Banquet ManagerYour FocusSet up banquet room as instructed by supervisor. When it's time to explore, the Denver Botanical Gardens, Dicks Sporting Goods Park, and the Denver Zoo are just minutes away, with the light rail station nearby.
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Fold napkins neatly according to the design selected by the Banquet Captain or the event planner. Confirm with the Banquet Captain exactly what place settings are required for the event.
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Responsibilities: Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers. Responsibilities: Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers.
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They take and fulfill food and drink orders (sometimes liaising with a lane server/captain, sometimes going directly to the guest) and do their part to help maintain the overall cleanliness of the center and ensure the guest experience is the absolute best it can be.
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Gather supplies and set up banquet room as described in the Banquet Event Order and as instructed by Banquet Captain to include linen, service ware and glassware. Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency throughout the banquet.
$15 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Sometimes you’ll be taking and delivering food & beverage orders directly from customers; other times you’ll be liaising between kitchen and a lane server. Promote responsible alcohol sales and service and comply with all local regulations.
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Potential Career Path Banquet Server/Captain; Restaurant Supervisor – Restaurant Manager – Banquet Manager Essential Job Functions Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times.
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WHAT OUR FOOD & BEVERAGE ATTENDANTS/RUNNERS DOOur Food & Beverage Attendants/Runners take and fulfill food and drink orders (sometimes liaising with a lane server/captain, sometimes going directly to the guest) and do their part to help maintain the overall cleanliness of the center and ensure the guest experience is the absolute best it can be.
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We promote from within and are looking for the next generation of leaders to apply now. Works around chemicals and cleaners; walks on uneven surfaces; may require utilization of a step stool/ladder; lifts and/or carries up to 50 pounds.
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Knows department fire prevention and emergency procedures. Perform all assigned side work to include replenishing condiments and restocking banquet shelves with supplies. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
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The primary responsibility of the Server Assistant is to provide prompt, courteous service to restaurant patrons and ensure guests are satisfied with their dining experience by assisting Food Servers and Captains as necessary.
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