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Stock and rotate all needed supplies in the service areas and dining room as assigned per shift. Service includes greeting, seating, talking and serving orders, taking guest remittance as required, clearing dishes and resetting tables.
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Takes and processes carry-out orders placed by guests inside the dining room or on the telephone. Seats guests promptly, following the seating rotation schedule, being sure to introduce new menu items and inform our guests of soups and specials, highlighting our buffet along the way.
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Benefits: 401(k) 401(k) matching Company parties Competitive salary Dental insurance Employee discounts Flexible schedule Health insurance Opportunity for advancement Paid time off Parental leave Training & development Tuition assistance Vision insurance Wellness resources Coordinates dining room reservations and guest seating to assure a seamless transition from the podium to the table.
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Oversees dining room activity to ensure guest seating efficiency. Answers telephone takes reservations and manages the efficient and timely seating of guests to a table providing menu and server information once seated.
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Guest Services controls the seating of the guests in the dining room to assure the quality of service, guest satisfaction, and maximize sales opportunities. Guest Services controls the seating of the guests in the dining room to assure the quality of service, guest satisfaction, and maximize sales opportunities.
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We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
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They are responsible for welcoming and coordinating the seating of guests in the dining room and bar. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible.
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Manages special seating requests consistent with table seating guidelines and table availability. Relays guest seating and information to servers and bus persons. Manages special seating requests consistent with table seating guidelines and table availability.
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Greet customers as they walk into the restaurant Help guests with their dining reservations and guide them to their table Give guests accurate wait time estimates and seat them in the waiting area Provide customers with menus and answer any initial questions they may have Optimize seating at different tables to ensure even workload for wait staff Answer phones calls Opens door for guests arriving and departing.
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Ensures table selection corresponds with proper rotation, customer seating preference and size of party. Assists with seating requests when necessary and provides customers with clean menus.
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Clean dining room tables and seating. Sweep and mop dining room and restroom floors frequently. Clean dining room tables and seating. Maintain a cooperative, harmonious working relationship with management and fellow team members.
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From Made From Scratch™ Biscuits and Hand-Breaded Chicken Tenders™. Assemble orders, including condiments and other service items needed or requested. Recognize and adhere to all sanitation, safety, and security policies and procedures to ensure a safe environment for allFor 60 years, Hardee's has brought communities together with quality, delicious food.
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Must be able to work different shifts, including holidays, nights and weekends. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. It's a building block to a successful future in the world of business and hospitality.
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Memorize and apply IHOP terminology, abbreviations, methodologies, and plating and menu knowledge. Execute the “Service Guidelines” per the IHOP SOP to ensure a high – quality guest experience. The employee frequently is required to stand; walk; stoop; kneel, crouch, or crawl; talk, hear, and be aware of surroundings; and taste or smell.
$15.74 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Host controls the seating of the guests in the dining room to assure the quality of service, guest satisfaction, and maximize sales opportunities. Dining discounts at any of our 60+ restaurants.
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seating dining room jobs
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