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Knowledge and understanding of food safety and sanitation guidelines including temperature requirements and HACCP (Hazard Analysis and Critical Control Points) while understanding the science in cooking temperatures.
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Bachelor's degree in Food Science, Food Technology, Animal Science, Biological Science, or Supply Chain/Operations from a four-year college preferred. Certifications in Food Safety, HACCP and Good Manufacturing Practices (GMP.
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GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a Food Service Supervisor at the South Pole Station.
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The position is responsible for supporting various programs such as SQF, HACCP/HARPC, Quality & Standard Sanitation Operating Programs (SSOP). Bachelor's degree in Chemistry, Food Science, Engineering or related technical field is required.
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HACCP, FSMA, GFSI, FSSC, OSHA, GMP, FDA, BRC, SQF, USDA, and AIB audit knowledge. Bachelor's degree in Food Science, Biology, Microbiology, or Chemistry. SQF Practitioner with PCQI Certification preferred.
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Requirements: BS Degree or higher in poultry, animal, or food science plus a minimum of 5 years of experience in HACCP, QA or Food Safety role. Position requires some cross functional skills with HACCP Manager.
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Bachelors degree or equivalent work experience in Poultry Science, Animal Science, Agriculture or related discipline. Requires experience with various industry accepted procedures, including HACCP, SPC, etc., and plant efficiency as it related to yield, lbs.
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Strong understanding of food safety regulations, GMP (Good Manufacturing Practices), and HACCP (Hazard Analysis Critical Control Points) principles. Bachelor's degree in Food Science or related field.
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Represent regulatory perspectives within key business functions including but not limited to commercialization, international sales, consumer and customer inquiries, manufacturing, import and export, Quality Systems (HACCP/HARPC), Supplier Quality in order to ensure compliance and best practices.
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Bachelor's Degr e e in related field required(Food Science, Meat Science, Chemical Engineering, Biotechnology Engineering, Food engineer, or related field) Coordinates the activities of the Food Safety & Quality Assurance (FSQA) team for implementation of quality and food safety programs(HACCP and SSOP) and procedures.
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Bachelor degree preferably in Food Science, Animal Science, Poultry Science, Operations Management, Biology or Chemistry. HACCP certification, knowledge of USDA regulations including GMP, SSOP and HACCP and labeling.
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Graduate or Doctorates degree in food science, animal science, microbiology, or related field of science from an accredited college or university. Monitors, audits, and evaluates protein raw materials and processing operations to ensure compliance with product specifications, quality standards and regulatory agency guidelines (HACCP, GMP, Animal handling and welfare.
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Minimum EducationBachelors degree or equivalent work experience in Poultry Science, Animal Science, Agriculture or related discipline. Minimum EducationBachelors degree or equivalent work experience in Poultry Science, Animal Science, Agriculture or related discipline.
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Bachelor’s degree in food science, chemistry, microbiology, or related field of science from an accredited college or university. HACCP programs and related food safety regulations and processes (B.
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B.S In Food Science related fields such as (microbiology, chemistry, food technology, biology) an/or a minimum of 2 years' experience in a Quality Control or Quality. Ensure compliance with and maintain all GMP/PPE/Safety, SQF Regulatory Requirements, HACCP & Sanitation guidelines and processes.
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