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Reporting to the Plant Site Director, the Sanitation Manager collaborates with other areas of the operation and external vendors to implement the facility Master Sanitation Schedule (MSS), Integrated Pest Management (IPM), Chemical Programs, and daily operational cleaning.
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Supports the training of new crew members as requested by the Restaurant Manager. Ensures the restaurant meets food safety, sanitation and cleanliness standards during shift. Provides feedback, information and suggestions to Restaurant Manager.
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Packers Sanitation Services, Inc. (PSSI) is proud to be an equal opportunity employer. The Leader in food-industry-related contract sanitation and food safety. If a team member requires an accommodation, they must notify the site manager or the Corporate Human Resources Department.
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Perform weekly mock “DM Walk-Through” and Facilities Manager checklists to ensure facility and sanitation standards are met. Help the Assistant General Manager with invoice organization and shipping all relevant documents to the Restaurant Support Center (RSC.
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Fully comprehend and be able to perform every position in the store and be trained on all stations through the Service Manager level on ascension guide. Service Manager - King of Prussia (Bilingual in English/Spanish Preferred.
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Our client is looking for an experienced Food and Beverage Sanitation Manager for growing Beverage manufacturer in Fort Pierce, FL. Ensure sanitation practices and procedures are conducted in accordance with HACCP and SQF protocols.
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Comprehensive food knowledge, which includes basic knowledge of profit and loss statements, cost control, menu planning, budgeting, training, inventory control and sanitation. You will work side by side with the General Manager to provide a new and upcoming dining experience, develop menus and build a team or stellar staff members.
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Work with Plant Manager and Sanitation Manager to ensure proper housekeeping and maintenance of facility, equipment, and grounds. The Quality Assurance Manager will be responsible for managing their shift's Quality Assurance programs.
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They will also lead the kitchen in lieu of the Executive Chef, Kitchen Manager or the Prepared Foods Team Leader (depending on the location) and temporarily be responsible for the kitchen. The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others.
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Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others.
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Understand and enforce sanitation and allergen protocols. Hire, train and take part in one-on-one coaching for your team with the support of the General Manager and assist with staff reviews.
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Maintain strict sanitation standards for you and your team, adhering to both city and state regulations; keep ServSafe certification up to date. Maintain a clean and organized kitchen including work station, ovens, walk in/freezer, and dry storage.
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Award-winning "Best Places to Work" and "5-Star" industry recognition How you will impact our mission and growth: Ensure the efficiency and quality of food purchasing, receiving, storage, and preparation (from pre-preparation to plate presentation), sanitation of the production areas, and direct supervision of all food production staff (and utility staff where applicable) within budgetary parameters.
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Manager course or Certified Food Manager from the San Antonio Metropolitan Health District. The Dishwasher under general supervision completes all of the required tasks for patient tray cart delivery/pick up and/or pot and pan cleaning as well as departmental sanitation.
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Supervise the organization and sanitation of restaurant, kitchen, storage, and loading dock. We are hiring an Assistant General Manager of Dining Services. Minimum of three years experience in dining room management, service, and sanitation.
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