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The Executive Sous Chef should have a working knowledge of applicable health, sanitation, and licensing ordinances. Reports Directly To: Executive Chef, also works for: FB Director, and General Manager.
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Waffle House - 2015 Beltline Rd Sw - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Knowledge and implementation of Full House, House Rules, and Back of House Rules; Customer engagement; Delivering effective coaching to hourly staff; Driving the Sanitation Calendar.
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Waffle House - 1930 Greenville Blvd - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Knowledge and implementation of Full House, House Rules, and Back of House Rules; Customer engagement; Delivering effective coaching to hourly staff; Driving the Sanitation Calendar.
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Must have completed one department manager training. Ensure that food preparations and services meet McDonald's quality standards and adheres to all safety and sanitation guidelines. Must have completed one department manager training.
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Highly knowledgeable in industry best practices and food safety and sanitation practices. Displaying a sincere desire to exceed expectations and make people happy while demonstrating a consistently high level of professionalism and a genuine, warm hospitality ethos are key aspects of the General Manager position.
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Be able to execute a recovery strategy and know when to get a manager involved. Maintain cleanliness and sanitation in the Market Area and the kitchen. Prepare and handle food while adhering to sanitation practices.
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The Recreation General Manager is responsible for all aspects of unit operations and management, including dock maintenance, boat slips, equipment, rentals, and property to facilitate the fulfillment of financial goals and company initiatives.
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Oversees the cleaning and maintenance of all prep areas, dining room, restrooms, customer service and beverage areas to exceed all sanitation standards. Directly supervises the operations of a specific restaurant ensuring compliance with company standards in all areas of operation including; customer satisfaction, speed of service, food production & preparation, safety and sanitation policies and procedures, hiring, training, supervising and evaluation of all restaurant personnel, restaurant maintenance & repair, and financial accountability of the operation.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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New Jersey State Department of Health Food and Sanitation 90 hour Certification or Bachelors Degree in Nutrition. The Food Service Manager is responsible for management and supervision of all food preparation for Extended Care and for all of New Community Corporation.
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Maintain and enforce up-to-date knowledge of local safety and sanitation requirements. Job Description: Act as a liaison between the headquarters and the area's dining accounts by making regular visits and interacting with management.
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Perform weekly mock “DM Walk-Through” and Facilities Manager checklists to ensure facility and sanitation standards are met. Help the Assistant General Manager with invoice organization and shipping all relevant documents to the Restaurant Support Center (RSC.
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Monitors safety and sanitation practices and ensures compliance with established standards. Follows all sanitation policies and procedures. Carefully preparing your food from scratch, keeping our restaurants in tip top shape, making online ordering, delivery, and catering as smooth as our queso, and providing quick, courteous service that makes every meal an unforgettable one.
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Under the direction of the Sr. Manager, Engineering the Engineering Manager will work with a portfolio of three to five food plants to develop overall capital plans and lead the execution of the capital plans.
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Ensures proper upkeep of facilities to include heating, ventilation, air conditioning, sanitation, general appearance of buildings and grounds and emergency situations affecting the facilities.
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The MPS Industrial Supervisor is responsible for the safety of personnel and subcontractors ,the quality of work, managing routine sanitation/janitorial cleaning and out-of-scope industrial cleaning operations at Host facility.
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