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Working knowledge of sanitary equipment design, Good Manufacturing Practices and Government regulations as they apply to food manufacturing operations (i.e. OSHA, EPA, FDA, GMP). Under the direction of the Sr. Manager, Engineering the Engineering Manager will work with a portfolio of three to five food plants to develop overall capital plans and lead the execution of the capital plans.
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This position requires a significant understanding of the business operations of a food company, as well as the ability to effectively communicate with and lead cross-functional resources.
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Experience-Education (Required): 10+ years progressive manufacturing experience with proven leadership qualities and a history of delivering sustainable results Bachelor's degree in Science/Food Science, Agriculture, Business Administration, Engineering or related education is required.
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Lead a sanitation department that ensures all cleaning systems and plant sanitation programs are in compliance to company food safety and regulatory requirements as well as federal, state and local regulations, SQF, and customer requirements.
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A minimum of 10+ years of experience, preferably with a minimum of five years in food manufacturing. Generates and implements technical solutions that will increase employee safety, further drive our ESG agenda, improve food safety and food quality, increase operational effectiveness, and drive top line (innovation) and bottom line (cost savings) growth.
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Partners with local safety, environmental, maintenance, quality, sanitation, CI, Reliability, and operations teams to drive continuous improvement. Keeps current with latest food processing technology, industry regulations, and industry standards.
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Preferred experience selling facilities services within manufacturing, pharmaceutical, sanitation, food & beverage, etc. For information about ABM’s benefits, visit Essential Function: Seek for new business by cold call activities, networking, and lead generation & qualification.
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Pasta or other dry goods manufacturing experience is a plus. The individual must have a good working knowledge of technology employed in the food industry and understand how the application of the technologies impacts operations and other stakeholders.
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Responsibilities: Lead, direct and train employees to achieve quality standards Manage product quality Creates and maintains an engaged and team-oriented work force to improve business results Consults with management, providing leadership on quality and food safety in the manufacturing facility Oversees sanitation procedures and food safety This position is very hands-on – Quality Control Supervisors are usually in the production area “on their feet” about 60% of the shift.
$62,000 - $67,000 a year depends on experienceFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Adheres to all Good Manufacturing Practices (GMP), food safety, HACCP and SQF process requirements and sanitation guidelines rectify and or report any and all non-compliance to Management 13.
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2 plus years of manufacturing experience in the food industry; Food industry sanitation experience preferred. The Sanitation Supervisor directs and supervises the cleaning of the plant production equipment and facility to meet food safety requirements as required by federal state and local regulations and by USDA/FDA to meet customer quality and safety standards.
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Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements. The maintenance lead performs repairs as needed by the department, troubleshoots processes, manages, and administers the preventive maintenance program and assists with machine set ups and rebuilds as needed.
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3 years' experience in driving robust and sustainable sanitation programs in CPG manufacturing. Integrates sanitation schedule and activities with overall Plant operations by partnering with cross-functional teams including Operations, Maintenance, Engineering, and Quality & Food Safety (QFS.
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WHAT YOU’LL ACCOMPLISH: Maintains a positive working relationship with Sanitation Lead and fellow team members including timely communication of all operational and/or safety issues. SKILLS: Previous food manufacturing and/or Machine Operator experience.
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Understanding of the commercialization process, product/package development, food safety, sanitation, and ingredient functionality. Proven experience in Quality Assurance in the manufacturing environment, preferably in the food industry.
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sanitation lead food manufacturing jobs
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