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Sanitation Lead is responsible for the supervision of assigned personnel. The Sanitation Lead sanitizes all. Ability to work in a food manufacturing/food distribution environment.
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The Food Safety Coordinator is responsible for the sustainability and continued development of the food safety program within the manufacturing facility. Lead CAPA closures for all identified food safety plan non-conformances.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Performs daily documented GMP, Plant Sanitation, and Food Safety audits according to program, including with visitors from our customer food manufacturing companies, the Food and Drug Administration or the State Dept. of Agriculture.
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Pineland Farms is one of the largest food manufacturing organizations located in Aroostook County. All food safety and human safety concerns need to be reported to appropriate personnel such as shift lead, shift supervisor, QA technician, Safety Manager, FSQ Manager, etc.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The job is performed under frequent temperature variations and in a food manufacturing warehouse environment. This person will resolve minor to major quality problems with the facility; evaluate and take correct action when necessary regarding product at all levels of product movement; educate and instruct plant personnel in recommended quality control testing, equipment and general sanitation and housekeeping practices while confirming these procedures are maintained.
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Conduct internal, 3rd party and customer audits to ensure compliance to all Federal, State, County, City Regulations, Customer Requirements, SQF code and Pulmuone Food Standards such as GMP (Good Manufacturing Practice), Pest Control, Glass Avoidance, SSOP/HACCP (Sanitation Standard Operating Procedure/Hazard Analysis and Critical Control Point) and general facility condition.
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Develop, lead, direct, update, reassessment, verification and periodic validation of FSQA programs including HACCP Program, Sanitation Standard Operating Procedures, Pest Control, Good Manufacturing Practices, Approved Supplier Program, Foreign Material Control, Plant Sanitation, Chemical Control, Product Quality Assurance, FSQA Customer Complaints, Food Defense and Security.
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Working knowledge of sanitary equipment design, Good Manufacturing Practices and Government regulations as they apply to food manufacturing operations (i.e. OSHA, EPA, FDA, GMP). Under the direction of the Sr. Manager, Engineering the Engineering Manager will work with a portfolio of three to five food plants to develop overall capital plans and lead the execution of the capital plans.
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Growing food manufacturing client is seeking an initiative-taking Maintenance Manager who can plan, direct and lead the efforts of the Maintenance Department to maintain and support plant equipment and facilities in world class working order.
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3 years' experience in driving robust and sustainable sanitation programs in CPG manufacturing. Integrates sanitation schedule and activities with overall Plant operations by partnering with cross-functional teams including Operations, Maintenance, Engineering, and Quality & Food Safety (QFS.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Maintenance Manager - Food Manufacturing. Ensure staff follows & supports all GMPs, regulatory, food safety, quality, and sanitation requirements. Maintenance Manager - Food Manufacturing.
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Responsibilities: Lead, direct and train employees to achieve quality standards Manage product quality Creates and maintains an engaged and team-oriented work force to improve business results Consults with management, providing leadership on quality and food safety in the manufacturing facility Oversees sanitation procedures and food safety This position is very hands-on – Quality Control Supervisors are usually in the production area “on their feet” about 60% of the shift.
$62,000 - $67,000 a year depends on experienceFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The Plant Sanitation Technician supports production teams by creating and maintaining a sanitary GMP manufacturing environment. Interact with sanitation lead to prioritize specific projects and evaluate the progress of work.
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Reports food safety and quality issues to Lead Packer, Supervisor, or Production Manager. Knowledgeable in GMPs, HACCP, SOPs, sanitation practices, and Product Trace & Recovery in the food industry.
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This position requires a significant understanding of the business operations of a food company, as well as the ability to effectively communicate with and lead cross-functional resources.
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sanitation lead food manufacturing jobs
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