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2 plus years of manufacturing experience in the food industry; Food industry sanitation experience preferred. The Sanitation Supervisor directs and supervises the cleaning of the plant production equipment and facility to meet food safety requirements as required by federal state and local regulations and by USDA/FDA to meet customer quality and safety standards.
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Harvest Operator : Operate pea combine and/or corn harvester to pick the crop and assist with minor machine repairs, adjustments, maintenance, and sanitation. Seneca holds the largest share of the retail private label, food service, and export canned vegetable markets, distributing to over 90 countries.
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Qualified individuals with have at least 5 years' experience in Food Manufacturing in Quality/Sanitation, preferred, with at least 3 years in a supervisory position. Incumbents must have a good understanding of Good Manufacturing Practices (GMP's) and experience with GFSI Auditing platforms such as SQF or BRC. This position requires a strong leader that successfully coaches, trains, and follows up with people to ensure sanitation goals are met.
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Following good manufacturing practices, allergen controls, food defense, HACCP and SQF. Responsible for manufacturing, distributing and consistently maintaining safe and quality food by.
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Face coverings are available to all team members and enhanced cleaning and sanitation is regularly performed. Observes all company personnel, quality, safety, and food safety policies. Food or production experience preferred.
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Job SummaryMG Foods is currently seeking an Operations Director to serve as the site leader for the Oak Creek, WI food manufacturing facility. Duties and Responsibilities:Develops and implements a strategic operating plan that supports the organization’s vision and goalsDevelop the team to maintain and enhance a competitive edge and service to the customerEnsure highly disciplined compliance with all regulatory and company defined food safety and sanitation standards, systems, procedures, and practicesOversee management of critical food safety programs such as SQF, sanitation, chemical control program, maintenance program, etc.
$100,000 - $130,000Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Working knowledge of sanitary equipment design, Good Manufacturing Practices and Government regulations as they apply to food manufacturing operations (i.e. OSHA, EPA, FDA, GMP). A minimum of 10+ years of experience, preferably with a minimum of five years in food manufacturing.
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Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP and SQF requirements.
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Influence food safety and quality systems for new products/new manufacturing lines at external partners to meet. Advanced proficiency in computer programs / software such as Microsoft Word, Outlook, Excel, Power Point,Teams, SAP, Power BI Advanced knowledge of sanitation, sanitary design of equipment and facilities, food microbiology.
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As a part of our manufacturing group, you will be responsible for supporting production packaging and processing operations, sanitation and participation in startup, changeover and shutdown of operating equipment.
$21.37 - $34.11 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Experience may have been acquired in work such as consumer safety inspector or inspection aide, food inspector, public health inspector, quality inspection specialist, or similar position with responsibility for sampling, quality control and sanitation in a food manufacturing or production environment, or similar environment for other ingestible items.
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One to three years Sanitation work in a Meat or Seafood or other Food Manufacturing facility. Perform plant cleaning and sanitation and sanitation related inspection/audit procedures (monitoring documentation and environmental sampling) to ensure compliance of the production environment to corporate and regulatory sanitation requirements at a Sysco Specialty Meat Group (SSMG) location.
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While adhering to sanitation and safety procedures for handling and production to SQF (safe quality food) standards. Bi-lingual preferred Limited computer skills Willingness to learn lean Manufacturing processes.
Starting at $17.75 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Knowledge of GFSI Benchmarked Schemes (namely SQF and BRC) along with product categories for requirements for GMP's, Sanitation, Pest Control, Food Safety and HACCP systems, Training, Allergens, and applicable programs/regulations.
$100,000 - $147,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Employees are required to comply with Good Manufacturing Practices (GMP's) due to working in a food manufacturing environment (hairnets, clean clothes, etc. Experience in Food Manufacturing or Processing very desirable.
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