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Line Assistant Duties include, but not limited to: Serving dinners from the food service line, re/stock salad & deli bars and food service line, salad preparation, assistance in the canteen, and ensuring kitchen facilities stay clean and up to GMC and Health Code standards.
Part-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Onsite cafeteria with multiple fresh-cooked options and salad bar, and fully stocked breakrooms throughout plant. The Press Tool and Die Maker builds, fabricates, and repairs tooling, fixtures, and other components as necessary to ensure the support of the plant production.
$27.95 - $38.35 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Perform cold food assembly such as the salad bar and grab and go foods, as required. WHAT IT TAKES TO SUCCEEDPrior healthcare, food service, cafeteria, and/or restaurant experience. Handle cafeteria point of sale (POS) transactions correctly.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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This may include but not limited to the following: cashiering, baking, maintaining dish room, daily record keeping, properly receiving and storing of food and supplies, fruit/vegetable preparation, salad/sandwich preparation, mainline cooking, inventory control and kitchen janitorial duties.
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Learn more at HonorHealth.com. Qualifications: Licenses and Certifications Food Service\Food Handlers Card - Food Handlers Card Food handlers card Required Responsibilities: Job Summary The Food Service Public is responsible for one or more of the following functions performed in the cafeteria, kitchen, tray line, and coffee shop.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Assists in general food preparation and service as required, assists on tray line, cafeteria line or snack bar as required and cross-trains for and performs the duties of other positions in the department as assigned.
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Maintains a sanitary workstation (i.e., Salad Bar, Deli area, etc.) Completes job responsibilities of food preparation and cafeteria service. To assist in serving employees/visitors at the Retail Cafeteria in a pleasant but timely manner, in order to assure the best possible service and to maintain a sanitary work area.
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Must be able to take and fill orders for hot line, salad bar, and smoothies. What you'll be doing:Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom.
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Maintains stock in front of house for beverage station, grab & go, condiment station and salad bar during service. Gives cash refunds upon manager or cook supervisor approval. Maintains stock in front of house for beverage station, grab & go, condiment station and salad bar during service.
TemporaryExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Responsibilities The Food Service Worker is responsible for the following: assisting with preparing the salad bar, maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation and delivery of patient meals and room supplies, operating the dish machine, assisting the cook as required and stocking kitchen necessities on each floor as required.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Assists in the preparation of food and maintaining the salad bar. Responsible for cleaning and maintaining the cafeteria area, including both the eating area and the kitchen. Cleans and maintains the cafeteria area, including both the eating area and the kitchen.
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Onsite cafeteria with multiple fresh-cooked options and salad bar, and fully stocked breakrooms throughout the plant. Annual events (Summer cookout, Christmas party, etc.) This includes presses, transfers, automation, destackers, blanking lines, cranes, scrap conveyors, and tool room equipment.
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Onsite cafeteria with affordable prepared food options designed and cooked by our talented culinary students and staff - only $2.50 for a hot meal and salad bar! The Facilities Maintenance Specialist is responsible for providing preventative and ongoing maintenance of Center facility, grounds and systems including the Administration building, cafeteria, recreation facility, and student dorm.
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The Food Service Worker is responsible for the following: assisting with preparing the salad bar when needed, maintaining an adequate supply of beverages, ensuring the cafeteria and dining room remain clean at all times, assisting in the preparation and delivery of patient meals and room supplies, operating the dish machine, assisting the cook as required and stocking kitchen necessities on each floor as required.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Performs pre-meal and post-meal side work including, but not limited to, salad bar preparation and dessert preparation. Provide food and beverage service to team members including, but not limited to, setting up and replenishing the food line, salad bar and additional food and beverage stations.
$18.47 an hourExpandApply NowActive JobUpdated 4 days ago
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