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This role has the overall accountability of ensuring the food safety system is properly written, validated, documented and implemented as directed to ensure USDA and FDA regulatory compliance and the production of safe and wholesome products.
$85,500 - $128,625 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Food Plant Sanitarian is responsible for ensuring that our food processing facility meets all sanitary and hygiene standards set forth by regulatory agencies, including the FDA and USDA. The ideal candidate will have a strong understanding of food safety regulations and best practices, as well as practical experience in implementing sanitation protocols in a manufacturing environment.
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Knowledge of OSHA, USDA, HACCP, and safety practices. This pivotal role involves overseeing the cheese plant's operations and leading our dedicated crew to achieve excellence in production, quality, and safety.
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Requirements: BS Degree or higher in poultry, animal, or food science plus a minimum of 5 years of experience in HACCP, QA or Food Safety role. Develop a professional working relationship and act as a plant liaison with USDA staff.
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With oversight of the QA Supervisor or other lead QA Team Member, makes the decision to reject fresh product, based on USDA and Meijer specifications, when Produce Buyer is not available (outside of normal office hours.
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Responsibilities include, but are not limited to, managing order selection, order loading, product stocking and replenishment, night operations equipment and software inventory maintenance and repair; ensuring safety and security of night warehouse operations and providing management and direction to the night warehouse staff.
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Preferred Qualifications Proven relevant knowledge of basic food preparation and kitchen operations, including food safety requirements is a plus General bookkeeping skills are a plus Previous experience having met Health Department Regulations, USDA and Head Start Standards is preferred Previous experience working with CACFP is preferred Certification in ServSafe is preferred Why you should join the Save the Children Team.
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Knowledge of one or more of the following is desirable: GMP's, HACCP, SQF, FDA of USDA regulations for foods and beverages. This position will also be responsible for data base maintenance, troubleshooting and product disposition, product hold/release authority, quality inspection, investigation and reporting issues associated with Food Safety and Quality.
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Follows specific directions, fully understand the training on safety, QA and USDA rules. Responsible for upholding, following and maintaining the requirements of the SQF Food Safety Code for Manufacturing.
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Processes product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim's Company product standards and procedures. Observes all company personnel, quality, safety, and food safety policies.
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Processes product using tools, manual labor, and equipment provided in accordance with USDA and Pilgrim's product standards and procedures. Observe & enforce all company personnel, quality, safety, and food safety policies.
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Responsible for performing the activities associated with the preparation of vaccine components in an aseptic clean room environment utilizing virus and cell culture techniques according to USDA regulations.
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Demonstrate a visible and tangible commitment to EHS (Environment, Health, and Safety) programs and initiatives. Preferred Biology Degree or related field,one year or more of laboratory experience and/or manufacturing experience.
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Job DescriptionThe FSQA Technician assists with the direction, planning, supervision and control of all aspects of plant/corporate Food Safety Quality operations to include; coordination of the development, training, implementation and reporting is QA/HACCP into 100% of facility processes; monitor and maintain compliance with USDA regulations and requirements; consistently implement requirements set forth for maintaining the highest standard of food safety and quality for products and services.
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Ensure ongoing compliance with all Salm Partners and USDA sanitation and food safety requirements. Ensure ongoing compliance with all Salm Partners and USDA sanitation and food safety requirements.
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