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General Responsibilities: The Safety Supervisor is an i nfluential position dedicated to the development, implementation, and promotion of a safe, accident free, and healthy work environment. Tamarack Foods is looking to hire a full-time Safety Supervisor.
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Comply with Pel-Freez, United States Department of Agriculture (USDA), Food Safety and Inspection Service (FSIS), and Occupational Safety and Health Administration policies and procedures, food safety standards, general safety, animal welfare, and good manufacturing practices.
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New product setup and management of related projectsAssist with Supplier audits, as neededMaintenance of BSE Serum Certificates of Suitability filing with EDQMCollaborates with USDA on regulatory compliance activities including regulatory approvals, import/export compliance, traceability, quarantine, safety testing and affidavits.
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Here, you can apply your scientific curiosity in Biology, Animal Science, Zoology, Animal Behavior, Veterinary Technology, Dairy Science, Equine Science or similar majors to pursue advances in animal welfare and research the effectiveness, safety and toxicity of drugs in early development animal research studies.
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Additional responsibilities involve assisting the development, validation and maintaining Food Safety and Food Quality systems consistent with the SQF Code certification requirements. 5+ years of QC experience in a food manufacturing preferably USDA environment.
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At assigned food manufacturing facility, responsible for the implementation, verification, and validation of Food Safety programs such as HACCP plans, SSOP compliance, ensuring adherence with audit standards such as BRCand managing regulatory relationship with local USDA/FSIS.
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Must comply with all Food Safety Quality Assurance policies and USDA regulations. Must be able to communicate properly with all levels of management and USDA. Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies Recognizes and acts on incidents and safety risks.
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Your Opportunity as the Sanitation Manager Maintain integrity of product quality and safety by ensuring that all bakery equipment, structural and storage facilities, and depots are sanitary and following Current Good Manufacturing Processes, Federal, State, and local food protection standards, and Hostess Brands corporate programs to produce safe quality food for consumers.
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Provides orientation and training to subordinate food service employees on proper work practices, methods and equipment operations in conformity with current safety and sanitation requirements and regulations, portion control, serving of food, and utilization of standard recipes and production records; ensures that subordinate food service employees achieve the annual minimum required training hours as outlined by the USDA.
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Collaborate with legal and associated groups to interpret proposed/final FDA/USDA regulations and develop Kroger policies/procedures from those regulations while serving as an integral member of the Kroger Crisis Management team regarding food regulations, compliance and food safety.
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DUTIES AND RESPONSIBILITIES: Plan, formulate, coordinate and implement appropriate kitchen management systems in accordance with USDA (United States Department of Agriculture), Health Department, Fire Marshall, Department of Human Services, Oklahoma Department of Education, Child and Adult Care Food Program (CACFP) and Head Start Performance Standards.
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Responsible for: Developing and maintaining positive associate relations; training and developing skills and teamwork of associates under their supervision; ensuring department operates within compliance of HACCP, USDA, and OSHA; and ensuring associates comply with facility safety rules and company policies.
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Ensure that all duties are performed in accordance with USDA (U.S. Department of Ag), SSOP (Standard Sanitation Operating Procedures), HACCP (Hazardous Analysis Critical Control Points), FDA (Food & Drug Administration), GMP (Good Manufacturing Practices), all safety policies and procedures, and any other established policies and requirements necessary.
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Knowledgeable and experienced in food safety programs and policies, to include government regulations, FDA, GFSI, HACCP, GMP, and Allergen Program. -Strong knowledge with FDA and USDA. 2+ years as a QA supervisor or as a QA lead.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Develop Sanitation Standard Operational Procedures (SSOP) according to GMP, USDA, and FDA regulations for all sanitation activities. Serve as the department specialist for the facility’s HACCP and/or Food Safety Team.
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