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Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. The Manager performs and directs overall restaurant management. Maintains standards of restaurant safety and security.
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Recruits staff and oversees training program. No experience requited, hiring immediately, appy now. Responsible for inventory and money control systems - may establish inventory schedules. Responsible for local marketing initiatives - may contact prospective customers to promote sales.
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Communicate with supervisor, peers, and wait staff and run the serving line accurately. Unlike the 80 or more hours per week required in the restaurant industry, our Cooks and Chefs work a 40-50 hour per week schedule which gives them plenty of time for family, recreation, and hobbies.
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Exceptional customer service is a major component of this position. Maintains business records.
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Work closely with restaurant staff to provide a seamless customer experience. Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadership to inspire our Crew to thrive.
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Why Wendy's HAZA Foods of Northeast, LLC (franchisee of Wendy’s) is seeking Restaurant Assistant General Managers with 1+ year of AGM experience in fast food/restaurant concepts, to assist in managing daily operations of one of our very successful, high-volume fast-food restaurants.
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Responsibilities of Management: Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals, Responsible for the overall recruiting and hiring of hourly employees.
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Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests.
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Degree in Hotel/Restaurant Management, Business, or equivalent combination of education and experience. Provide comprehensive oversight and management of all hotel departments and operations, including guest relations, front desk, sales, housekeeping, maintenance, stakeholder management, and staff development.
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Waffle House - 11121 Fremont Pike - [Restaurant Shift Manager / Weekly Pay / PTO + Medical-Dental-Vision-Life] As a Shift Supevisor at Waffle House, your responsibilities will include: Daily shift production and service operations; Safety, Security, and Emergency procedures; Food Safety systems; Knowledge and implementation of Full House, House Rules, and Back of House Rules; Customer engagement; Delivering effective coaching to hourly staff; Driving the Sanitation Calendar.
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What you can expect Our Assistant Managers enjoy the following:•A stable work environment•Flexible schedules offering both day and night positions•Competitive salary •Health Benefits•Paid Time Off-PTO•Free Employee Meals while on shift•Advancement Opportunities What we expect from you Assistant Managers must have at least 1 year of restaurant management experience.
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Overseeing overall restaurant operations, management of staff, controllable profit plan achievement, guest count growth and sales building activities. 2 years of restaurant experience, serving in a managerial or supervisory role.
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Directs, implements, and maintains a philosophy congruent with the Company's culture, which serves as a guide to all staff members. Assists in preparing the restaurant for service and maintains the cleanliness of the restaurant at all times.
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HAZA Foods of Northeast, LLC (franchisee of Wendy’s) is seeking Restaurant Assistant General Managers with 1+ year of AGM experience in fast food/restaurant concepts, to assist in managing daily operations of one of our very successful, high-volume fast-food restaurants.
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We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.
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