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Are you up for working in a lively restaurant and club scene where people come from near and far so they can country two-step the night away? You will contribute to an exceptional dining experience by cleaning tables, removing dirty dishes, replacing table linens, setting tables, and servicing items to guests such as water, coffee, and condiments.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Crew Members assist the management staff in operating the restaurant. Cleaning the dining room and all areas behind the counter This position offers the most flexibility in terms of working your own hours, but requires a level of responsibility and desire to work hard.
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Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Cracker Barrel - Billings is looking for a hardworking individual to join our dish staff in Billings, MT. This role is full time or part time.
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Food Servers collaborate with Cooks, Chefs, Restaurant Managers, and other food service staff to provide excellent customer service and maintain a positive reputation for the organization.
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As a Shift Leader, you will work under the supervision of the restaurant General Manager and it will be your responsibility to make sure your shift runs smoothly and to work with our Crew Trainers to help develop the staff.
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Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Supporting other restaurant staff members by assisting with other tasks, as needed. Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
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The Kitchen Department Manager s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. The People Department Manager s responsibilities may include making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals.
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As a busser, you will be responsible for cleaning, clearing, and setting tables, ensuring that the restaurant supplies and equipment are clean and maintained, and assisting customers with requests or complaints.
$8 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Maintains and applies full knowledge of all menus, kitchen procedures, product guidelines and standards, floor plan and seating charts as well as other restaurant information, such as restaurant hours, address etc.
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Ensures sanitation standards are enforced daily and signs-off on cleaning procedures. Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly.
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Communicates with the wait staff and other restaurant personnel to ensure the guests' experience meets company standards. Perform other duties in a team effort during downtime which may include rolling silverware, expediting food orders, preparing food for the To-go areas, and properly cleaning and filling table condiments (salt & pepper, sugar, napkins, ketchup and mustard bottles.
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Pay Range: $12.00 Job Description: The hostess is responsible for supporting the restaurant staff by seating and attending to guests in a professional, timely, and friendly manner. Assists others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Maintaining a clean and well-organized working environment● Bussing tables to collect soiled plates and flatware● Maintaining the availability of clean dishes at all times● Cleaning kitchen appliances and machines● Helping other team members to unload and store deliveries● Assist other staff members with tasks when the need arises● Adhere to food safety procedures and regulations● Taking out the trash● Rinsing garbage cansDishwasher Job Requirements.
Full-timeExpandApply NowActive JobUpdated 4 days ago
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