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2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required. 2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required.
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3-5 years of Multi-Unit experience in the QSR field with 5 years of restaurant/retail management. Engaging in clear, consistent communications with field leadership and restaurant staff on a daily basis.
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At least 2 years of experience as a kitchen manager in a full-service, moderate to high volume restaurant. The Cheesecake Factory Incorporated is made up of several unique restaurant concepts, including Grand Lux Cafe, North Italia and Social Monk, plus our California-based support center and bakeries on each coast - where our delicious cheesecakes our born.
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Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant. Influence Team Member behaviors by championing change and restaurant initiatives.
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Panera Bread / PR Restaurants is looking for an experienced restaurant Assistant Manager to join our supportive team of dynamic and hard-working café professionals. Restaurant management experience required.
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Drive Guest engagement within the four walls of the restaurant while developing relationships within the community. Follow operational systems, such as our Manager Timeline and performing quality Line Checks.
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Minimum 1 year of experience as General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR). KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for our growing team.
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Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.
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Established in 1992 by Mike Connor with the help of family and friends, The Chop House has become one of the premier casual restaurant concepts in the Southeast, with nine locations spread across three states.
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Become an Area Manager or Director of Operations with a fast-growing organization. Assist Team Members during rush periods to ensure restaurant efficiency. Career Advancements - Become an Assistant or General Manager in your store or more.
$13.65 - $17.29 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Working with your Restaurant General Manager, you grow the business by making our customers' day. As an Assistant Restaurant Manager, you are second in command of a $1 million+ business.
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Sodexo is seeking a General Manager - Resident Dining for The College of New Jersey located in Ewing, NJ. Unionized Campus, approximately $10M P&L candidate responsible for resident dining feeds 3000 students daily, 7 days per week, 60 seat buffet restaurant, all campus catering, C-Store, Summer athletic camps a lot of client interaction, Candidate must possess high energy, hospitality, innovation and creativity.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC. Our Assistant General manager position is the right hand to the GM. Previous fast food/quick service restaurant experience preferred.
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From $18.63 - $19.25 an hourPosition Title: Meat Manager Department: Meat Supervisor: Assistant Branch Manager FLSA: Full-Time, Hourly, 8-10 hour shift, Overtime Restaurant Depot is a wholesale cash-and-carry foodservice distributor.
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