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Job Type: Full-time Pay: $17.50 - $18.00 per hour Benefits: Employee discount Paid training Experience level: 2 years Restaurant type: Quick service & fast food restaurant Shift: Day shift Night shift Weekly day range: Every weekend Monday to Friday Rotating weekends People with a criminal record are encouraged to apply Application Question(s): Are you 18 years or older.
$17.5 - $18 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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There is nothing like working the "Midway" on a Friday night, blink twice and your shift is over! A RESTAURANT MANAGER IS: The Restaurant Managers are the heart of the management team - motivating and coaching the hourly team, running stellar shifts, and ensuring each of our guests has an unparalleled experience.
$55,000 - $63,000 a yearFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene. You lead from the front and set the FUN (PACE & TONE) for the shift. You can handle 100K days and while walking five miles a shift.
$52,181 a yearExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Job Types: Full-time, Part-time Pay: $11.00 - $13.00 per hour Benefits: Employee discount Flexible schedule Shift: 10 hour shift 8 hour shift Day shift Night shift Weekly day range: Weekends as needed Work Location: In person.
$11 - $13 an hourFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Non typical Restaurant environment. Founders' Spirit At D&B, we believe that having the passion, pride and drive are what makes us different. If you see a need, meet it; if you have an idea, share it; if you see a team member needing help, jump in and lend a hand.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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OverviewAn Assistant Restaurant Manager is responsible for supporting the Restaurant Manager, Shift leaders and Team. They perform all duties of the Restaurant Manager in their absence.
Part-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Night Shift (Required) Jules Thin Crust of Princeton is looking for a self-motivated, hard-working, dedicated individual for the role of Assistant General Manager (AGM). Join a great team who will help you navigate the fast-paced restaurant industry, as you provide stellar service to guests and the local community at large.
$38,000 - $42,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Shift: 10-14 hours Day Shift Evening Shift Night Shift Weekday Weekend. LONG STORY WINE BAR & RESTAURANT - Chef Manager. Food Handler/Food Manager Certification – State of Michigan.
$24 - $30 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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You can live, love and embrace the Dave & Buster's culture! We have great food, millions of dollars' worth of games, host the best Special Events and have thousands of people coming to have FUN! Your "office" is on the "floor" and you help create the ultimate Guest experience.
Full-timeExpandApply NowActive JobUpdated 22 days ago - UpvoteDownvoteShare Job
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You get to host mini parties shiftly, weekly, monthly, quarterly, or annually to communicate and motivate your team. We strive for 100% "table touches" and this means that you and your team are moving really fast.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Late night shift crew members and managers are responsible for closing their restaurant following company guidelines, detail cleaning of equipment and tasks assigned by their managers.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in shift management responsibilities of restaurant operations.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Job Description: A RESTAURANT MANAGER IS: The Restaurant Managers are the heart of the management team - motivating and coaching the hourly team, running stellar shifts, and ensuring each of our guests has an unparalleled experience.
Full-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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The Overnight Shift Support Manager leads shifts every week, making sure guests get a fast, accurate, friendly experience every visit. This position requires availability to work the late-night shift (between the hours of 9pm-7am) seven days a week.
Full-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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The Beverage Manager is responsible for the overall beverage program at Cindy’s Rooftop, a high-volume destination restaurant and lounge. Additionally, this position will assist the overall management team with daily shift leadership and oversight of lunch, dinner and late-night services as applicable; focusing on the overall guest satisfaction of all guests, including walk-in, bar, standing room and terrace guests, as well as table reservations and meal service guests.
Full-timeExpandApply NowActive JobUpdated 5 days ago
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