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Full culinary management of food service operation to include inventory, ordering and receiving. In this role you will be responsible for the success of both the culinary and food service operation.
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Minimum 1 year of experience as General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR). KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for our growing team.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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What you bring to the table:Minimum 1 year of experience as an Assistant General Manager in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Experience in a parts store, auction, retail store, auto body/collision, or fast food/restaurant/convenience store management experiencE. Experience in the automotive after-market service industry or hobby/DIY world, or at least the willingness to learn all things automotive.
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Wendy’s (a brand of HAZA Group) is seeking a District Manager with 3+ years of relevant district manager/multi-unit management experience in food service, to oversee restaurant operations of 5-7 high volume Wendy's restaurants.
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We are part of the quick-casual market bringing together the best elements of a fast-food and a full-service restaurant. Hiring Passionate and Enthusiastic Restaurant General Manager - Exponential Job Growth Opportunities we are growing our company and can help to facilitate and foster growth opportunities for you within our ever expanding operation.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Restaurant General Manager will be able to execute all restaurant administrative duties. Supervisory experience in either a food service or retail environment, including Profit & Loss responsibility.
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As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience.
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We offer great job opportunities in restaurant management, culinary arts, food sales, and in-store Starbucks locations. During shift, provides leadership and directs associates in providing food products and exceptional customer service.
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Clean the customer service areas by following the proper procedures as directed by the manager on duty, including outside landscaping, building entrances, dining room tables and condiment stations, restrooms, and food production and storage units.
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Location Philadelphia, Pennsylvania, US, PA (Onsite) Job Type Job Type Health Care, Hospitality - Hotel, Restaurant - Food Service. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
Full-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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3-5 years of food service management experience; in healthcare account preferred. Working as the Senior General Manager , you will be responsible for the day-to-day operations of the food and nutrition department of a hospital, ensuring that the staff of this department provide high quality, cost effective services.
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A minimum of 2 years experience in a restaurant supervisor/assistant manager role, either in Quick Service Restaurant (QSR) or full-service restaurant. The Assistant Restaurant Manager will help lead, with a focus on exceptional customer service and results.
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Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work. Take action first: Ensure food safety measures are set and achieved to McDonald’s standards of excellence.
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