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Immediately report all human resources and risk management concerns to your General Manager and District Manager. Restaurant management experience preferred. Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Manager, Catering Program Management FHS, US&C. RBI owns four of the world's most prominent and iconic quick service restaurant brands - TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS.
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The District Manager is responsible for the overall sales, operations, profitability, and people management for the Popeyes restaurants in the Southeast Georgia markets. Must have extensive and successful experience as a restaurant general manager.
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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? HSD/GED and 3 years Restaurant Management, B2B or outside sales experience , or.
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You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld.
Full-timeRemoteExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Utilize management tools and keep neat, accurate, and current records. All other duties necessary to ensure restaurant operations function properly. You will manage the daily operations of the restaurant ensuring that the team properly follows all processes, policies, and procedures.
Part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service. Hire, train, and schedule restaurant staff to meet sales and profit goals.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Train for the position of Shift Leader to operate the restaurant in the absence of the Senior/General Manager. Maintain a cooperative, harmonious working relationship with management and crew.
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As a Restaurant Manager, it’s up to you to create an everyday oasis for them to meet friends, celebrate special occasions or complete an important work project while enjoying a meal in a bakery-cafe.
$54,000 - $70,000 a yearExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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A minimum of 1-3 years supervisory and/or management experience in a fast food or fast casual environment preferred. We are seeking talented, energetic, professional Assistant Manager candidates that are eager to grow with our company.
InternExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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1-2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) The Assistant Manager will support the restaurant and General Manager to ensure we are 1st Choice for our Guests and Employees.
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Lead the restaurant management team to meet sales and budget goals. Attend meetings requested by the District Manager or Area Director. Be able to perform all duties of restaurant staff.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great shift and meeting Taco Bell/Charter Foods standards. You'll also ensure that the restaurant is a safe place for all employees and customers.
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The Manager performs and directs overall restaurant management. Maintains standards of restaurant safety and security. Responsible for inventory and money control systems - may establish inventory schedules.
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What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. Demonstrates efficient labor control, inventory control, and waste management.
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