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Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests, when needed. Work with latest technologies: Striving to be a leader in our industry, we utilize a broad spectrum of technologies including our tech forward training program, employee payroll system, a self-managed tip distribution system, an events and catering platform, inventory management system, our POS Toast and much more.
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As requested by management, performs other work activities to support the safe and efficient operation of the restaurant Education, Experience and Behavior Requirements : Education and Certification: High School Diploma/GED requiredCurrent food safety certification, such as ServSafe and SafeStaff Experience: 1 year of experiencing performing concierge or guest relations work activities.
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HOST/HOSTESS REQUIREMENTS: Must be at least 17 years old Eligible to work in the United States Team-oriented with a passion to succeed OUR PRINCIPLES: Respect your team; treat them as you would like to be treated.
$15 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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If you have previous experience as a server, waiter, waitress, host, hostess, cook, cashier, working in a restaurant or food service, in a kitchen for other casual dining establishments, please apply.
Up to $20 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Handling Payments: Occasionally handle payments for guests who are settling bills at the host/hostess station. Cleanliness and Organization: Maintain cleanliness and organization in the host/hostess station and waiting area, including keeping menus and promotional materials tidy.
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Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.
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Amrit's two towers, Peace and Happiness comprise 182 wellness residents, 153 wellness resort suites including 30 destination spa suites, chlorine free pools, natural bistro with teaching kitchen, farm to table restaurant, meeting/celebration space, hair-health full service salon, outdoor activities/experiences and 100,000 sf of wellness and spa spread over four floors indoors and out.
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Various positions within the restaurant, e.g., host/hostess, dining room attendant, waitperson, etc. Minimum of two years Food and Beverage supervisory experience; or through a Bachelor's degree in Restaurant Management or related field.
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He/she is also responsible for assisting the Host/Hostess in the prompt greeting and seating of all guests and assist servers asneeded. Assist servers and host/hostess in the serving of guests as needed.
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You can address difficult situations and guests complaints through AIM - Apologize, Investigate, and involve Management. You answer the phone and respond to questions concerning the menu, reservations, and the restaurant.
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Host/Hostess - Hotel Havana. Hotel Havana also offers two distinct dining venues: Ocho, a glass-enclosed restaurant serving pan-Latin and San Antonio-fused cuisine with river views, along with Havana Bar, the downstairs cocktail lounge with velvet couches and antique leather club chairs.
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The Host/ess is part of a dynamic team that provides award winning service to our restaurant and hotel guests. In partnership with acclaimed Seattle chef Ethan Stowell, we are proud to showcase simply prepared Northwest food and drink in Goldfinch Tavern, our signature restaurant.
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With Home Offices in Los Angeles + Waikiki, Springboard Hospitality has reinvented itself from a successful 30-year legacy in small-scale hospitality management with a focus on 150 rooms or less to launch its next 30 years (and beyond) as the leader in independent + branded lifestyle hotels.
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Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests. ServerReports ToFront of the House Manager, General Manger and/or other members of the management team depending on store structure.
$15 - $25 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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It all started in 1980 in Atlanta, Georgia Bill and TJ Palmer opened the restaurant that would later become Applebee’s. In addition, a Server has the chance to work in a fast-paced, challenging, and exciting environment with an opportunity for a great career path ranging from bartending to management.
Up to $20 an hourFull-timeExpandApply NowActive JobUpdated Today
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