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Experience: Management or Shift Lead Experience in retail, restaurant, or food industry. Scheduling, planning, and executing successful retail events is required; as well as relationship building with in-store retail management and internal support teams.
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Description: As a station manager, we will look to you to lead the maintaining of store operations at your assigned location, ensuring uninterrupted service and promoting a positive customer buying experience.
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Certificates: Food safety manager certification or ability to obtain within 30 days of hire. Moderate to high noise levels associated with a retail grocery warehouse environment. Build relationships with store level team members.
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Experience: Prefer some experience working with people and general public; Work in retail, hotel, restaurant, grocery or drug store environment is preferred. At the direction of the Store Manager, checks security camera and alarms daily for proper functioning, conducts daily audits, and monitors Fire and ADA safety requirements.
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This is a field based, retail focused, customer-centric position. Strong team building and development of direct reports is critical to success in this position. Physical Demands: Extensive walking and moderate lifting in a retail space.
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Were seeking hard-working candidates with retail leadership or multi-unit restaurant management experience to manage Grocery Outlet locations and grow their career with us. We offer our store managers on the job training with experienced store leaders to help you learn the unique Grocery Outlet systems and develop the tools to be a successful store leader.
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Some exposure to cold, refrigerated conditions, food products and cleaning chemicals. Full Time salaried position managing a team of up to 25. Hire, develop, retain team members to ensure on-date execution of events.
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3 years experience in bakery production operations or restaurant. We are consistently recognized by our guests as an industry leader when it comes to service, product selection, store design and overall atmosphere.
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Experience: Preferred experience working in retail, hotel, restaurant, grocery, or drug store environments but not required. As a Kent Kwik Assistant Manager, you will be responsible for providing exceptional service to our guests.
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Experience: Prefer experience working in retail, hotel, restaurant, grocery or drug store environments. Responsible for assisting with all operational tasks within the store as delegated and assigned by the Store Manager with main focus on the front-end and sales floor operations.
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We all have Cashier, Store Manager, Restaurant, Grocery. We all have Cashier, Store Manager, Restaurant, Grocery. Here is what you can expect on a typical day as a Team Member at Lou Malnati's You will be on the move.
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1-3 years prior Management experience in retail, grocery or restaurant is required. Description: ASSISTANT MANAGER Our comprehensive training program will enable you to become proficient in maintaining store operations, providing employee leadership and exceptions customer service while promoting the highest quality products in the industry.
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You will be on your feet your entire shift, talking to customers and your team to keep orders on track. Taking on new tasks as needed.
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Qualifications: At a minimum, what you’ll need:3 years of management experience in grocery retail, restaurant and/or culinary experienceAbility to read, understand and follow planograms, layouts, and schematics of the department for merchandising.
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Co-opportunity is a community owned grocery store founded in Santa Monica in 1974. Some experience cooking for restaurant, food service caterer or deli. Food safety manager certification.
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