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Zaxby's General Manager Development Plan and Operations Excellence Capstone Class. You will manage and oversee the daily operations of the restaurant focusing on staffing, team member development, sales growth, cost management, guest experience, and ensuring brand standards are consistently upheld.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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The role Responsible for a section of the Kitchen ensuring the preparation and delivery of high-quality food to all F&B Operations including the bar/restaurant/room service/cocktail bar/events catering/outside catering, working alongside the Head Chef and Sous Chefs.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The RMT supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. The Restaurant Manager Trainee (RMT) is the operations leader of the restaurant focused on profitability, Guest service, people development and operations management.
InternExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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As a Restaurant Shift Manager, you will be responsible for assisting the General Manager and Assistant Manager in managing the daily operations of the restaurant.
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As a Restaurant Shift Manager, you will be responsible for assisting the General. Manager and Assistant General Manager in managing the daily operations of the.
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General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant achieves or exceeds its business objectives every shift, every day.
$67,724.8 - $85,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Operations Manager is responsible for supporting the Restaurant Leader in leading operational excellence of the restaurant and upholding Raising Cane’s standards and culture in all areas of restaurant operations.
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All other duties necessary to ensure restaurant operations function properly. Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment.
Up to $65,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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As needed Equipment Use Ability to use general restaurant equipment (e.g. warmer, fryer, slicer, grill, etc.) As a District manager you will oversee operations for five to eight store units, you'll be responsible for coordinating the activities and developing the professional abilities of unit management staff.
$65,000 - $80,000 a yearExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Restaurant Assistant General Manager are the future of MAD Greens. The Assistant General Manager doesn't just know our culture. They can run the restaurant in the General Manager's absence.
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As a member of the Corporate Field Operations team you will assist the General Manager with executing the restaurant plan, by achieving sales and profits goals, executing procedures and providing excellent Guest and Team service.
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Restaurant Manager Weirton, WVJOB TITLE: Assistant ManagerDEPARTMENT: OperationsSUPERVISOR: General ManagerGENERAL JOB DESCRIPTIONAssists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems.
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General Managers are responsible for providing guidance and leadership to their team to create a positive culture and maintain high team morale. Food Safety Certification and Manager Certification.
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Pizza King is in search of a General Manager in Training who is adaptable, self-motivated, and has a passion for customer service. Minimum of five years' experience in restaurant operations, 1 year of store management experience preferred; or equivalent combination of education and experience.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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As a Managing Partner (General Manager), you would oversee all facets of operations and be responsible for making sure that Legendary Food and Legendary Service are adhered to at all times.
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