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General Managers are the leader of the restaurant management team. Ensure health and safety inspections and standards are met Competitive pay with Bonuses Medical, Dental, and Vision Insurance Flexible Hours and Schedule Life Insurance Short Term and Long Term Disability Performance Evaluations Every 12 Months Clear Career Path and Opportunities 6-10 Week Training Program High School Diploma or GED Must be at least 18 years of age One or more years of restaurant experience.
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Advancement Opportunities including General Manager, Area Supervisor, Field Trainer, and Franchise Ownership. Keywords: Assistant Restaurant Manager, Location: Chattanooga, TN - 37412 , PL: 554794505.
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Must obtain and maintain Manager Food Handler certification. 5+ years of prior food service, retail, or restaurant supervisory experience; retail management experience preferred.
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The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery on guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention.
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As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience.
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General Manager Are you a highly skilled and motivated individual looking for an immediate opportunity as a Restaurant General Manager? The Restaurant General Manager is the leader of the TEAM who establishes the tone of the work environment, and the level of customer hospitality.
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The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees. High School Diploma or General Education Degree (GED) - Preferred Food Safety Certified.
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What you'll do General Managers are the leader of the restaurant management team. Exercise proper food handling, equipment maintenance and facility management. General Managers provide direction, training and the expertise required to ensure the customer's expectations are exceeded and each shift they oversee achieves its business goals.
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The General Manager (GM) is responsible for the success of the restaurant and it's alignment with Frisch's vision to be the. He/she is accountable for customer satisfaction, the financial performance, food safety, quality service, and safety and security within the restaurant.
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Directs and assigns drive-in restaurant employees as needed to ensure all aspects of food service meet operational standards. You will be involved in training and supporting drive-in restaurant employees, ensuring that food is delivered in a clean, safe and efficient manner and our customers have an excellent experience.
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As a General Manager, you will be responsible for developing and mentoring your team while overseeing the operation of your restaurant. Achieve restaurant sales and profitability goals.
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The Restaurant General Manager will be able to execute all restaurant administrative duties. Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team.
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Investigate and resolve complaints concerning food quality and service, responding to guests and General Manager with a resolution within 24 hours. Maintain a professional restaurant image, including restaurant cleanliness, food quality and presentation standards, and grooming standards.
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As the General Manager, you will be responsible for driving profitability for one RaceTrac store and leading up to 45 employees. Direct, monitor, and adhere to all RaceTrac, federal, state, and local safety-related regulations, including food safety regulations.
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Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills. Ensuring the restaurant is a safe, clean and fun environment for our employees and Guests.
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