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Lead a multi-talented teamUnder the leadership of the General Manager, you will manage the daily operations and staff of a Wendy’s restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team.
$16 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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As a Shift Manager or Restaurant Manager you will be responsible for assisting the execution of daily operations activities. Assist the Restaurant Management team in maintaining proper coverage via crew member schedules to ensure that the restaurant attains/exceeds all customer service standards.
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Giving and taking direction Flexible work availability Whether you started out as a Crew Member or you’re coming from another foodservice organization, you believe in Wendy’s and are glad to be a part of our family.
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You’ll support the GM in all people and operations areas for a Wendy’s restaurant. As an Assistant Manager, you’ll enjoy: Daily Pay – Work today – Get paid tomorrow Company paid employee assistance program to support mental, financial, and family struggles One-on-one, self-paced training, and promotion from within Defined career paths for those who are interested in a career at Wendy's Want to make a difference.
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Job descriptionLead a multi-talented teamThe General Manager, you will manage the daily operations and staff of a Wendy’s restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Assistant General Manager: Knows cost management and control techniques, monitors daily operations, coaches as necessary to maintain Wendy's standards. Crew Member: Consistently shows up on time, pays attention, strive to do his/her best and drives enthusiastically towards needed result.
Starting at $40,000 a yearFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Referral Program Compensation above the market average Healthcare for FULL TIME Crew Member Excellent Training Provide opportunity for advancement Provide a Fun, Safe and Fulfilling work environment.
$11 - $13 an hourExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Whether you started out as a Crew Member or you’re coming from another foodservice organization, you believe in Wendy’s and are glad to be a part of our family. You are also the face of the restaurant to new hires, and crew members’ in-particular will rely on you to teach them how to live Dave’s Legacies and how to “Delight Every Customer.
Up to $15 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Why Wendy's Lead a multi-talented team Under the leadership of the General Manager, you will manage the daily operations and staff of a Wendy’s restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team.
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Wear a headset and understand restaurant equipment from a grill to registers and computers. You will support the General Manager in providing coaching and development to the team. Your General Manager will look to you to help create and support a fun, inviting work environment where the team feels respected and valued.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Become an Area Manager or Director of Operations with a fast-growing organization. In-Shopper/Crew Member $13.65-$19.00 DOE. Maintain cleanliness and sanitation of the restaurant including all tables, floors, windows, beverage station, and restrooms.
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You show Shift Managers and Crew Members how to do it right, and make sure every shift is better than the last. Our founder Dave Thomas had three rules for everyone who works here: Do the right thing, treat people with respect, and make food better than they would expect from a fast-food place.
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In-Shopper/Crew Member We are not your everyday fast food franchisee. Your main duties will include making sandwiches, restocking, greeting customers, and keeping the restaurant clean.
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Work with Restaurant Management team to train, develop and communicate with crew members and Team Trainers through team huddles, manager meetings, etc. The following provides an overview of the basic responsibilities of a Restaurant Manager however, with each certification you will be qualified and expected to provide additional leadership in one or more additional areas (Open/Close, Kitchen and/or Customer Service.
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Grow restaurant sales through exceptional operations and community involvement. General Managers: Maintain appropriate levels of staffing by recruiting, interviewing, selecting and onboarding crew members as well as maximizing crew member retention.
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restaurant crew member manager operations jobs
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