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SUMMARY: The Pastry Supervisor role will be expected to provide a support system for the Pastry Chef and Banquet Chef. This involves recipe and menu development, as needed, execution of a la carte dining and duties relating to staffing of pastry team.
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What began in Miami as a simple recipe for citrus-marinated grilled chicken has evolved into a world of tropical flavors, and is quickly transforming into a lifestyle of happy, healthy, laid-back fun continually proving that life’s better under the palm.
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Keeps Culinary Administrator and Registered Dietitian informed of all production and recipe concerns. Responsible for following recipe standards in assigned area for display cooking, hot and cold food production, proper food handling, and service.
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Recipe management DeltaV software development and testing is preferable. MES Recipe authoring and testing is preferable. Hands on experience in Implementation & Validation of various computerized systems like PCS (DeltaV) / BAS (Rockwell) / MES (Syncade) and Pi Historian / SCADA / PLC.
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The MES Recipe Engineer and Validation Specialist role will deliver electronic batch record (EBR) configuration and validation in the Emerson Syncade Manufacturing Execution System (MES). Develop MES solutions including recipe, configuration and/or system changes to meet business requirements.
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Manage, document, and assess the software changes throughout the SDLC following Lonza procedures. We believe in providing staffing solutions to address the current talent gap Right Talent Right Time Right Place Right Price and acting as a Career Coach to our consultants.
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Hooters - JobID: 7693 [Food Service / Line Cook / Prep Cook] As a Kitchen Staff at Hooters, you'll: Be responsible for consistently executing all kitchen systems and standards to provide the guest the highest quality food products; Adhere to all recipe specifications while preparing or cooking any menu item; Be accountable for safe food handling, food quality standards, and picture perfect presentation.
$16 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Works closely with dining room manager and executive chef in training for table service and menu/recipe development to ensure (five-diamond) service. Works closely with dining room manager and executive chef in training for table service and menu/recipe development to ensure (five-diamond) service.
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Coordinate with Pastry/Banquet Chef to develop prep sheets. Must have the ability to portion, prepare and cook menu items in accordance to the menus put in place and within the specifications of the Banquet/Pastry Chef and standardized recipes.
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As a Scaling Room Attendant, you’ll be responsible for correctly scaling ingredients, following a prescribed formula/recipe that is scheduled for production in the mixing department. Andrew Lessman on HSN.com (Home Shopping Network.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Hooters - JobID: 7645 [Food Service / Line Cook / Prep Cook] As a Kitchen Staff at Hooters, you'll: Be responsible for consistently executing all kitchen systems and standards to provide the guest the highest quality food products; Adhere to all recipe specifications while preparing or cooking any menu item; Be accountable for safe food handling, food quality standards, and picture perfect presentation.
$18 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Hooters - JobID: 7725 [Food Service / Line Cook / Prep Cook] As a Kitchen Staff at Hooters, you'll: Be responsible for consistently executing all kitchen systems and standards to provide the guest the highest quality food products; Adhere to all recipe specifications while preparing or cooking any menu item; Be accountable for safe food handling, food quality standards, and picture perfect presentation.
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Unique Pretzel Bakery was named as "2016 Snack Producer of the Year" by industry trade publication 'Snack Food & Wholesale Bakery' Made in the pretzel belt of eastern PA, the 6th generation of the Spannuth family is still using the original recipe.
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Along with the Head of Culinary, The Executive Chef will guide the culinary vision of the Traeger brand as well as execution of events and recipe development. Maintains a clean and efficient kitchen from top to bottom, supporting internal and external events, appliance research and development, recipe development, and photo/video shoots.
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Portions the food and menu items according to the recipe or from the Cafeteria. Reports to: Cafeteria Manager, Central Kitchen Manager, or School Nutrition Director. Able to drive nutrition cargo van(s) and vehicles to satellite sites.
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recipe job
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