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As a Press Operator (also known as Machine Operator, Equipment Technician), you'll be responsible for running multiple presses with multiple cavity molds, reading and understanding process sheets, and ensuring the highest standards of quality control.
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This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
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Produce a quality product (including quality evaluations) that meets the customers’ expectations while ensuring that drawings and project specs are followed. Understanding of quality standards and health and safety regulations.
$80,000 - $120,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Maintain good relationships with Production, Engineering, Quality Assurance, and Facilities Maintenance. Knowledge of quality systems and FDA controls. Use CMMs software correctly by complete pms, enter urgent work orders, attach parts, attach labor, search for parts.
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Our core practice areas include vaccine research, development, and production; microbiology and infectious disease research; biodefense; clinical research; global health security; and HIV/AIDS programs.
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Chiller Assembly Technicians are responsible for adhering to all safety and quality requirements while meeting production schedule demands. Ensure completion of Quality and Production checklists/processes.
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Overseeing internal technical milestones, including research vector production, process/technology development, and GLP/GMP vector production. As a Cell & Gene Therapy Sr. Project Manager you will be contributing to end-to-end project delivery within specified timeframes, budgets, and quality standards.
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They'll oversee the QMS for the entire organization and a quality staff of 20-30 people, helping monitor and measure business/production. 5+ years in a Senior Quality Position - Senior Quality Mgr, Corporate/Regional Quality Mgr, Quality Director, coming from a career in automotive manufacturing.
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As a Shift Manager, you may be responsible for: Food Safety Internal Communication Inventory Management Daily Maintenance and Cleanliness Managing Crew Quality Food Production Exceptional Customer Service Safety and Security Scheduling Training Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment.
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A Shift Manager provides leadership to crew and other managers during a shift to ensure great Quality, Service and Cleanliness to customers. Reach your goals and build your future with college tuition assistance, valuable job training, and retirement benefits.
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This position will be responsible for the design, development, timing and production release of a system/component within Fuels Systems: Filler pipes, Fuel lines, Tanks, Canisters. Other responsibilities will include: quality improvements, value optimization, weight reduction and other efficiency improvement initiatives including communicating technical product status to management.
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Regularly audits BMI's Quality Control Program, making changes as necessary, produced documentation for 3rd Party Audits as part of PCI and ISO Certification; Communicates to casting lead, production manager, and/or general manager any non-conformant issues and monitors to ensure future compliance.
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Leads daily Team Performance Center meetings with the Operations team to review safety, quality, and production performance. · Engages production floor employees in problem resolution to improve production issues/efficiencies by utilizing Lean Manufacturing techniques as needed.
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Shift Managers perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald’s standards, monitoring safety, security, and profitability, and communicating with the next Shift Manager to help prepare him/her to run a great shift, too.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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