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Deliver quality protein smoothies and customer service in the Fuel Bar Handle pre-orders and orders on the spot. Assist the General Manager and Client Experience Director in handling client complaints.
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Freese and Nichols, Inc. (FNI) is currently searching for a Landscape Architect Project Manager to join the Urban Planning and Design Group in our Dallas or Ft. Worth area offices. This position requires a detailed-oriented Project Manager who will oversee projects to serve our clients on a variety of landscape architectural projects including parks and trails planning and design, urban design and streetscape design.
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The Clinical Data Manager will be responsible for the clinical data management (CDM) activities for the entire life cycle of Oncology Pivotal Phase III trial(s) from protocol concept review through completion of the clinical study report.
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Exports data from Relativity to create load files for other various platforms as requested by Case Manager. Handles quality control on load files and Relativity data loads and exports. Clearly and accurately discusses data inconsistencies found with Project Manager, Project Supervisor, as well as the Case Manager when necessary.
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Train and collaborate with the Assistant Manager of Quality (AMQ) and/or to have overall authority to assigned centers inspection readiness at all times by managing adherence to Standard Operating Procedures (SOPs), compliance policies and the quality system, utilizing sound Quality principles, self-inspection learnings, non-conformity discovery and appropriate remediation.
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Certified Dietary Manager (CDM) course participant, or certification as required by State & County law. Training - Responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day to assess work quality using QCIs for documentation purposes.
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Kitchen Helper / Dietary Aide - Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies and procedures, and, as may be directed by the Food Services Director/Manager or Cook, to ensure that quality food service is provided at all times.
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Must successfully achieve the eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment. Must show proof of or successfully complete an approved Conference of Food Protection (CFP) Food Protection Manager (FPM) course within the first 14 days of employment.
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Foodservice Director - Manages the foodservice program in a single site, provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met, including following facility menus, current applicable federal, state, and local standards, in line with our established policies and procedures to ensure that quality dining services are provided at all times.
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The Manager reports to the Vice President of the Women's Health Service Line and is responsible for managing all operational aspects of the inpatient Certified Nurse Midwife and Obstetrical Nocturnalist services at MMC and the women's health service line to ensure quality patient care.
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The Customer Service Manager (CSM) is responsible for managing quality care, customer service, employee performance, and overall customer satisfaction for our valued clients. Manages and determines client service schedules to ensure adequate staffing and processing completed visits for payment identifying branch staffing needs, identifying quality candidates, and recruiting, screening, and selecting direct care staff based on Agency and external referrals.
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Job Description Summary This position provides immediate support to the Assistant Manager of Quality in monitoring plasma center processes to ensure overall compliance with CSL Operating Procedures, as well as all applicable local, state, federal requirements.
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Land Survey Manager. Company DescriptionHunsaker & Associates-Los Angeles (H&LA) is a broad-based civil engineering firm which upholds the commitment to consistent, high-quality, and competitively priced planning, engineering, and surveying services.
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CDM - Manages the foodservice program to meet food quality standards and safety guidelines following current applicable federal, state, and local standards, in line with our established policies and procedures to deliver quality dining services.
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The Front Office Manager is responsible for ensuring the operation of the Guest Services, Concierge and Uniformed Services/Transportation in an attentive, friendly, efficient and courteous manner, providing all guests with quality service prior to and throughout their stay, while maximizing room revenue and occupancy.
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