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1-3 years in a multi-unit management capacity, in a fast-paced environment. Experience in a quick service restaurant (QSR) is preferred. You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates.
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Experience working within a franchisor organization (training or operations experience a plus), preferably a QSR brand at a multi-unit level. Develop and monitor programs over multi-year timelines.
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The MGRI position typically reports to the General Manager, Director of Operations, or an intermediate F&B Multi Unit Manager II within the assigned location. The purpose of the Manager I (MGRI) position is to assist Branch management in tactically executing QSR or similar restaurant management operations.
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Participates in the interview process, provides input in hiring, recommends termination, advancement, promotion or any other status change to the GM for associates within the unit. Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW.
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Minimum 7 years of QSR multi-unit restaurant responsibility, achievement and leadership. Southeast QSR (SEQSR) is one of the largest Taco Bell franchisees and is Taco Bell’s top-performing large franchise organization due to its investment in people.
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Assists the AGM/GM in managing by supervising day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale. Knowledge of all applicable federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with HACCP standards.
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Minimum of 5 years of experience in multi-unit management within the QSR or hospitality industry. Empire Hospitality Group is seeking a dynamic and experienced District Manager to oversee 8-10 Quick Service Restaurant (QSR) locations within a designated district.
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Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers. Requires a minimum of 2 years food and beverage, cash handling, and customer service experience.
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Join Empire Hospitality Group and become a part of our team dedicated to delivering exceptional guest experiences and building a positive and inclusive work culture across our QSR locations. Manage and oversee the daily operations of 8-10 QSR locations, ensuring adherence to company standards and policies.
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A diverse background of QSR, full service restaurant, high volume, multi-unit operations preferred. Ability to multi task in a fast-paced, high-production environment. Busch Gardens is a place of thrills, fun and positive, lasting memories.
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Minimum of 5 years of demonstrated success in a F&B operational leadership role in a multi-unit environment. Demonstrated proficiency in restaurant, banquet, bar and QSR outlet: services, sales, promotions, marketing, guest capture optimization, check value optimization and controls.
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Guiding Purchasing Manager, Executive Chef and FOH Managers on highest standards and accuracies for: order forecasting, inventory control and on property distribution of food, beverages, supplies, equipment and disposables.
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Understands and performs all Health and Safety activities as specified in the Managers Guide to Associate Health and Safety. Assigns work tasks and activities, participates in preparing schedules, and ensures that all shifts are covered.
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Requires a minimum of 6 months supervisory or lead experience in a restaurant or production kitchen. Monitors compliance with wellness and safety procedures and guidelines, builds awareness about wellness and safety, and reports any safety concerns to the GM.
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As a Sonic Multi-Unit Leader, you will be managing the operations of all General Managers and employees within multiple SONIC drive-ins. Multi-unit supervision experience is preferred.
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qsr multi unit jobs
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