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Minimum of 5 years of experience in multi-unit management within the QSR or hospitality industry. Empire Hospitality Group is seeking a dynamic and experienced District Manager to oversee 8-10 Quick Service Restaurant (QSR) locations within a designated district.
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They are willing a pay for high performing GMs and Multi-unit managers to come into their pipeline to train and develop into their next Area Coaches. Ability to come in an make an impact on the QSR metrics (ICOS, Labor, Customer Satisfaction, and SOS) bringing the stores performance to a minimum of 4 stars or higher (Supreme Rating.
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This position is ideal for someone who has a strong background in multi-unit operation management within the QSR Industry. 5+years of experience in multi-unit management in a quick-service or full-service chain organization.
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The MGRI position typically reports to the General Manager, Director of Operations, or an intermediate F&B Multi Unit Manager II within the assigned location. The purpose of the Manager I (MGRI) position is to assist Branch management in tactically executing QSR or similar restaurant management operations.
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Must be able to effectively communicate with and influence a wide range of individuals and teams, including restaurant team members, multi-unit managers, restaurant owners, and department/executive teams and their leadership to successfully accomplish his or her objectives.
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Advanced studies in business, restaurant management or related fields are preferred Minimum of three (3) years of restaurant management experience (QSR preferred), experience running shifts without supervision Multi-unit supervision experience is preferred.
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The AGM position typically reports to the General Manager, Director of Operations, or an intermediate F&B Multi Unit Manager I within the assigned location. Assists the GM/F&B Multi Unit Manager I in managing by supervising day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale.
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1 -5 years of experience in QSR, multi - unit, franchising. We are looking for passionate and excellent restaurant managers with experience in the QSR Sector. 1 -5 years of experience in QSR, multi - unit, franchising.
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As a Sonic Multi-Unit Leader, you will be managing the operations of all General Managers and employees within multiple SONIC drive-ins. Reviews employee and drive-in management work schedules in a timely manner to ensure continuous ability to properly serve guests in accordance with Sonic Drive-In policy and applicable law.
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Participates in the interview process, provides input in hiring, recommends termination, advancement, promotion or any other status change to the GM for associates within the unit. Assists the AGM/GM in managing by supervising day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale.
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Interview, hire, develop, and manage all star unit level management staff. Interview, hire, develop, and manage all star unit level management staff. Collaboration between FOH & BOH at store and Executive level.
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The purpose of the Assistant General Manager (AGM) position is to assist Branch management in tactically executing complex QSR or Casual Dine or similar restaurant management operations. Interviews job candidates, makes hiring, termination, advancement, promotion or any other status change decisions for associates within the unit.
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Knowledge of all applicable federal, state, and local sanitary, safety, and health standards, and all procedures and protocols to comply with HACCP standards. Requires the ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers.
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Reads and understands financial and operational data and reports to monitor progress towards unit goals and assigns associates to meet those objectives. The AGM position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates’ work activities during these different days and times.
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The District Manager operates and oversees all aspects of a multi-unit market (2-5 stores). Experience in a multi-unit environment. Prior Experience as an Area Manager, Area Supervisor or District manager with Jimmy John's or other QSR industry brand.
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