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The Supervisor will assist in developing, training, enforcing, and monitoring food safety and quality programs to ensure GNC delivers safe, quality products that post no risk to consumers.
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This position will report to the R&D Director and will oversee the QA Supervisor and QA Associates. Experiences in pet food industry andfood safety programsis preferred.
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Supervises QA and Production team members to ensure regulatory compliance in QA and Food Safety processes, adherence to protocols and audit inspections, pre-op, USDA, etc and advises on needed actions or corrections.
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Country Pure Foods goes above and beyond the standard food safety practices by participating in the highest level of Safe Quality Food (SQF) certification. The SQF certification program is a rigorous series of standards and best practices recognized by The Global Food Safety Initiative to ensure companies deliver both safe and quality products.
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Audits the fresh DF in accordance with FDA cGMP guidelines, the DF Food Safety Plan as it pertains to the Preventive Control Rule, and the DF Seafood HACCP plan, with oversight of the QA Supervisor.
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Report any deviations to QA Supervisor in complete appropriate details. You will comply with SQF, Food Safety Plan (HACCP), and Food Quality Plan (FQP) standards. Comply with SQF, Food Safety Plan (HACCP), Food Quality Plan (FQP) standards.
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All employees are required to immediately report and assist in the elimination or control of any food safety issues they observe to their supervisor. Supervisor: QA Manager.
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Maintain proper calibration/verification of laboratory equipment and document in the Internal Control Plan. Take appropriate action to correct equipment deviations or notify QA Supervisor of any problems.
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Reviews HACCP documents prior to handing paperwork to QA Supervisor/Manager. Work with QA Supervisor/ Manager to ensure plant training requirements and frequencies are met.
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Experience in a leading capacity, with a specific emphasis in food safety or quality assurance, preferably within a production/manufacturing setting, for 2-4 years, or having a Bachelor Degree in Food Science, Microbiology or applicable majors is preferred.
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Work with the FSQ Manager, QA Manager (At B) Director of QA (at BV) and the VP of Food Safety and Quality Assurance to investigate and gather responses for customer related inquiries including but not limited to complaints and other product related deficiencies.
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This position reports to the Quality Manager and the primary focus is to observe the production line and monitor operations for compliance with policies and procedures of QA and Food Safety including, but not limited to, Allergen Control, GMP, SOP, SSOP, HACCP, Environmental Sampling, and Pest Control.
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Comply with Food Safety Practices, maintain SQF certification through compliance with GoodManufacturing Practices (GMP), Quality Procedures, SQF requirements and good housekeeping. Ensures compliance with corporate standards and systems to monitor food safety, food safety culture,quality and facility cleanliness.
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General housekeeping duties to comply with the standards of food safety. Verify equipment is clean through swab testing and QA inspections. Help maintain the equipment by doing a general inspection of equipment, performing basic mechanical troubleshooting and reporting any repair needs to your supervisor.
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They are involved in the development, training, enforcement, and monitoring of programs to ensure food safety and quality, aiming to deliver safe, high-quality products that meet industry standards.
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