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Clean up station, wrap and put away food not used. Lessing's operates 20 wedding and catering venues, 1 live music venue, 14 full-service restaurants, 1 virtual kitchen concept, over 80 corporate and academic dining centers, 5 Blaze Fast-Fire'd Pizza franchises, and a historic inn.
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Frequently ascend/descend ladders in order to retrieve and put away stock. Wow the Customer: Put the customer first and make a difference in people's lives. Frequently move across the sales floor assisting customers, as well as to and from the stock room retrieving and putting away merchandise.
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Move physical inventory to the proper put-away bin locations on a daily basis utilizing hand held scanner device. Strong computer skills and related applications (Excel, Peoplesoft, SL Dynamics, SAP, UPS and FedEx freight application experience a plus.
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Put away packaging materials received in by the loading dock that day. Put away packaging materials received in by the loading dock that day. Must possess a minimum of two years’ experience in a stand-up forklift.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Load, unload, pick, put away, consolidate, stack and stage products and materials using a forklift, pallet jack, or other power equipment. As a Warehouse Associate you will be responsible for general labor, warehouse maintenance, safely loading, and unloading of parts with the use of a pallet jack, hand truck, or forklift and picker.
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Use RF Gun for picking, receiving, put-away, replenishments and load functions, as required. Responsible for picking, packing, shipping, and pre-pack/kitting Responsible for inventory management and weekly cycle counts.
$30,000 - $42,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Responsible for accurate cycle counts, put-away, overstock, and restock dynamics. Responsible for accurate cycle counts, put-away, overstock, and restock dynamics. May be required to complete and maintain SanMar’s Lift Operator Certification every two years.
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Restock supplies and beverages, report shortages to the Senior Manager or Director Receive supply orders, input them into the system, and put them away. No uniform: we encourage individuality.
Full-timeExpandApply NowActive JobUpdated 27 days ago - UpvoteDownvoteShare Job
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Rerack weights, organize and put away any equipment left out in The Yard, Ignite, SHIFT, BALANCE and any other studios. Rerack weights, organize and put away any equipment left out in The Yard, Ignite, SHIFT, BALANCE and any other studios.
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Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
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Responsible for portion control and serving temperatures of all products served in the concession stand. The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment.
$15 - $16 an hourPart-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
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The Cook must adhere to high food quality standards to ensure guest satisfaction. Receives verbal orders from the front counter staff for food product requirements for guest orders. Maintains sanitation, health and safety standards in work areas.
Part-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens. Responsible for cleaning, stocking and restocking of workstations and displays. Must show demonstrated ability to meet the company standard for excellent attendance.
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For FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays). Ability to work well in a team-oriented, fast-paced, event-driven environment.
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