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Prepares and executes local store marketing, merchandising, sales and promotional efforts to increase sales volume and guest traffic. Work closely with restaurant staff to provide a seamless customer experience.
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Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadership to inspire our Crew to thrive! Our Burger King franchise is looking for responsible, experienced Managers to lead our Crew and ensure that we consistently provide amazing food and service to our Guests.
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Responsible for ordering, accounting and maintenance of all food and paper inventories. Responsible for all cash controls and enforcement of Company policies. Ensures employee retention by effectively staffing the team to maximize customer service and sales efforts.
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Enforce and monitor all health, safety, and sanitation standards. Providing excellent customer service to guests and excellent leadership to employees. Responsibilities of Management: Instructs, trains, coaches and develops the restaurant team to create an environment where enthusiastic people are recognized and rewarded for achieving organizational and personal goals, Responsible for the overall recruiting and hiring of hourly employees.
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Implements marketing programs as directed by OSC or brand initiatives, complies with promotional activity, drives revenue and interacts with support teams for AB programming, sales matrix, Coke programming or other as directed.
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Large Format Imaging consists of selling point-of-purchase displays (POP), point of sale (POS), exhibit and trade show graphics, large format posters, banners, wall murals, floor and fleet graphics, promotional signage, marketing and education materials, etc.
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Handle guest complaints according to company guidelines. Works to maximize sales and profits within the restaurant.
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Ability to produce engaging editorial writing across a myriad of print and digital communications platforms, including social channels, mass email, online platforms and promotional marketing and communications collateral.
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Handle guest complaints according to company guidelines. Works to maximize sales and profits within the restaurant.
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Handle guest complaints according to company guidelines. Works to maximize sales and profits within the restaurant.
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Handle guest complaints according to company guidelines. Works to maximize sales and profits within the restaurant.
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Handle guest complaints according to company guidelines. Works to maximize sales and profits within the restaurant.
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Handle guest complaints according to company guidelines. Works to maximize sales and profits within the restaurant.
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The GMI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times.
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Handle guest complaints according to company guidelines. Works to maximize sales and profits within the restaurant.
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