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The Tchimou Agency | Regional Sales Manager No agent’s success, earnings, or production results should be viewed as typical, average, or expected. This is a 1099 sales position. Remote Work Sales Agent Must be authorized to work in the US, no work visas offered at this time Organization Description: At The Tchimou Agency, we provide a range of life insurance solutions that include mortgage protection, disability, retirement protection, term life, whole life, and more.
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Reporting to the HR Manager, this position provides day-to-day support to line supervisors, and employees by providing interpretation and guidance on the application of, policies, procedures, collective bargaining agreements (if applicable), FMLA/ADA and other established practices and procedures.
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Keeps Plant Manager and Human Resource Manager informed on operating and/or employee problems, which may require their attention or knowledge. Encourages employees to utilize the open-door policy which will improve production, quality, safety and/or control costs of production.
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Self-starters with a growth mindset and integrity Successful leaders within our company are coachable, willing to learn the system, and can process and apply changes based on feedback Commitment to ongoing self-improvement The Spivey Agency | Regional Sales Manager No agent’s success, earnings, or production results should be viewed as typical, average, or expected.
$45,000RemoteExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The TAP - HUB Mentor is responsible for performing all-purpose duties, which may include, but not limited to partnering with your General Manager to identify potential TAP Apprentices, and mentor 3-5 apprentices at once in our real-time production environment.
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Backup: Plant Manager or Bottling Supervisor. Bottling Manager (on-site) Reports To: Plant Manager. Monitor production activities and assist with problems as necessary to meet planned production schedules and to ensure product quality standards are maintained.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Serv Safe Food Handler/Food Manager Certification are required. We do require that you have a minimum of 1-2 years of baking/production experience in a high-volume operation/resort. We are inviting you to apply for the Production Baker position.
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S degree in Food Service Management or Culinary Arts Preferred, or High School Diploma/GED with commitment to initiate Certified Dietary Manager program, or Associate's degree within the first year of employment and completion within a negotiated time frame required.
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Assist with production parts logistics, in coordination with the logistics manager and the onsite GE team, for parts ordering, configuration, scrapping & repair. A Flight Test Service Engineer position is currently available at Belcan Engineering working onsite to support GE Engine/Boeing Aircraft production.
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Prepare quality items on the menu daily in accordance with federal, state, and local standards, guidelines and regulations, as well as our established policies and procedures, as directed by the Chef/Kitchen Manager.
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The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
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Collaborate across proposal stakeholders, including the capture manager, subject matter experts, writers, production team members, and leadership. SAIC is seeking an experienced cleared Senior Proposal Manager for our Proposal Development Center in Chantilly, VA. Position offers potential remote work.
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As a member of the construction projects team you will work with a group of elite engineers across multiple disciplines to design, build, and commission infrastructure, housing, amenities, and community spaces at the Starbase Rocket Production and Launch Facility.
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The Kitchen Assistant will be responsible for the direction and guidance in collaboration with the Chef Manager and Food Services Director for the overall production of food to include: implementation of systematic production methods, standardized recipes, portion control, menu development, and purchasing requirements.
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Bachelors degree in business or technical field (Engineering, Operations, Supply Chain) or MBA. Certified Purchasing Manager [CPSM] Certificate or Project Management [PMP] Certificate also desirable.
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