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Produce Associate - $16.53 – $22.15. General Merchandise Associate - $16.53 – $22.15. In this role, you are the face of the company and whether you are replenishing shelves, arranging flowers, preparing produce, or receiving freight, you will always have the opportunity to interact with our valued customers.
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Produce Associate (APC – All Purpose Clerk) - $16.53 - $21.18. General Merchandise Associate (APC – All Purpose Clerk)- $16.53 - $21.18. The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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And the icing on the cake is, this is your opportunity to make a positive difference in the lives of your customers and community. Floral Associate (APC - All Purpose Clerk)- $16.53 - $21.18. Dairy Associate (APC - All Purpose Clerk)- $16.53 - $21.18.
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Seafood Associate (Meat Clerk)- $16.53 - $20.35. Fresh Cut Associate (Prepackaged fruits & vegetables) (APC – All Purpose Clerk) - $16.53 - $21.18. Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company’s philosophy.
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Through a customer curious lens, you will collaborate with the Digital Merchandising, Marketing Production, Ecommerce Operations, Photo Studio and Sample teams to produce a best-in-class online shopping experience visited by millions of customers each day.
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Produce - Receive, inspect, and log products for accuracy of shipment and quality; trim, wash, and wrap produce according to company policy; stock, rotate, and merchandise product to maintain freshness and department appeal; maintain floral area both inside and outside of store; keep all areas and equipment of the department clean.
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Produce Clerk is responsible for the proper stocking and rotation of merchandise in the produce and floral department, including trimming, watering, and merchandising of products to ensure fresh, high quality offerings.
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As a Produce Clerk at Sprouts, you are also responsible for the proper stocking and rotation of merchandise in the Produce Department, including trimming, watering, and merchandising of products to ensure fresh, high quality offerings.
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If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley – then we need YOU to join our winning team at Sprouts Farmers Market as a Produce Clerk.
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The Merchandise Planner will be responsible for the development, coordination, and review of the product assortment by door as well as the financial planning and inventory management of each product category.
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You will partner with the SVP and GMM of our FFC business which is comprised of Bakery and Prepared Meals, Meat and Seafood, Freezer-Deli- Cooler and Produce and Floral. Join Sam's Club as the Senior Director, Finance - Sam's Club Fresh Freezer Cooler (FFC) Merchandise & Planning and your work could help over 240 million global customers live better every week.
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Overview of Responsibilities As a Produce Clerk at Sprouts Farmers Market – you will be living our name on a daily basis! A Produce Clerk at Sprouts Farmers Market sustains a high level of product knowledge and product preparation.
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The Multi-Purpose Clerk may be assigned to one of several departments within the store - to include Center Store, Produce, Meat/Seafood, Bakery/Deli, or Janitorial. Meat/Seafood - Receive, inspect, and log products for accuracy of shipment and quality; weigh, wrap/package and label products for display; stock, rotate and merchandise product to maintain freshness and department appeal; provide customer service at the seafood counter; take special orders for items such as custom cuts of meat or holiday items; may operate equipment such as slicers and wrappers; keep all areas and equipment of the department clean.
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Bakery/Deli - Receive, inspect, and log products for accuracy of shipment and quality; prepare, weigh, package, and label products for display; stock, rotate, and merchandise baked goods and deli products to maintain freshness and department appeal; take special orders for items such as cakes and party trays; may operate equipment such as ovens, proofers, slicers, and mixers; keep all areas and equipment of the department clean.
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Center Store/Front End - Operate the check-stand according to company policy and procedures, memorize PLU codes and keep up to date with new products; order, receive, unload, stock and rotate product onto shelves and cases in all areas of center store operations; merchandise product and perform Point-Of-Sale (POS) and inventory activities.
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