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Expedite food orders during service, catering and private events. The Executive Sous Chef at Tanta is responsible for the entire kitchen operation; overseeing areas such as prep, dishwashing, main kitchen, cold kitchen and pastry while working closely with the Executive Chef and Pastry Chef. This requires having advanced culinary skills in executing recipes and techniques learned in prior experiences.
$68,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The Banquet/Catering Barback is responsible for providing supplies and providing the Banquet Bartender with items upon request that help assure exceptional guest service specifically in the View Boston private events environment.
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The Club Events Manager is primarily responsible for the planning, organizing, and execution of club social and dining events, private events, and food & beverage support. Conducts tours of club event spaces for private member events as well as perspective outside clients.
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Ensures that private events, catering, and banquets are successfully executed. Proficient in Windows MS Office, Open Table, Outlook. Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information.
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CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafs, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending.
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On its second level, you’ll find private dining areas available to large groups, an expansive patio overlooking Main Street and The Astro, and a second bar flanked by multiple TV’s for those cant miss events.
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The Catering Assistant will act as a liaison between members, club staff and vendors to ensure the seamless execution of both private and club events. The Catering Assistant plans, coordinates and executes first-class events for our members, their guests and the Club.
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Manages and directly accountable for annual catering and group event sales goals for their selected market by booking special events, catering orders, and group dining. Proven experience: 5+ years, in restaurant sales, with a strong track record in private events and national accounts.
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This is a day shift opportunity (Monday - Friday) with occasional evenings and weekends to support catering and other events. Luther College is private liberal arts college nestled amid the limestone bluffs of Northeast Iowa. It known for its strong sense of community, care for natural surroundings and holds itself to a high standard when it comes to sustainability.
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Banquet and Catering experience is necessary for private events booked in available spaces. Banquet and Catering experience is necessary for private events booked in available spaces.
$60,000 - $65,000Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Viewboston.com THE ROLE The Banquet/Catering Barback is responsible for providing supplies and providing the Banquet Bartender with items upon request that help assure exceptional guest service specifically in the View Boston private events environment.
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Lead the banquets & catering operations at Evermore which consists of The Executive Meeting Center, The Boathouse, Outdoor Events as well as other venues as developed. The surrounding beach areas feature zero-entry swim areas, bars, cabanas, private firepits, a lively food hall & gourmet market, a casual dining restaurant, and an event Boathouse that will provide a picture-perfect backdrop for weddings, banquets, and corporate meetings.
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This place speaks to us all, catering to the gaming crowd with darts, pool, and games of chance. Optimizing seating at different tables to ensure even workload for wait staff. Flexible schedule, including weekend availability, day shift, and night shift options.
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We are currently seeking a highly motivated and skilled Catering Cook to join our dynamic catering team in support of campus events. Prepare and cook food as required for various campus catering events.
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Manage catering and menu planning for private events hosted in our event space. Our restaurant also boasts an event space, ideal for private parties, capable of hosting up to 80 guests.
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