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Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. The Prep Cook is one of the most important positions we have in the kitchen to ensure recipe adherence, quality control, and overall sanitation.
$18 - $21 an hour depends on experience (competitive)ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. Thank you for your interest in career opportunities at Outback Steakhouse.
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PREP COOK Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We hire line and prep cooks who understand high expectations for food presentation and execution.
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Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
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Back of the house management experience is essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
$65,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. We have Line Cook positions in Salad, Fry, Dessert, Sauté, Grill and Make Up along with Kitchen Prep Cooks.
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The Prep Cook is also responsible for: Following established food safety guidelines, recipes, standards, and procedures Maintaining a clean and food-safe environment Passionately prepare, portion, and/or cook food items to quality specifications Assessing ingredients and items for freshness and quality, rotating product appropriately Perks & Benefits that we offer at Outback Steakhouse: We support your BOLD career dreams.
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Come join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. You will also be preparing food with proper safety equipment, tools, and recipe specs.
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Whether you’re a Ribeye fanatic or a Wagyu lover, this timeless steakhouse is a true meat destination. As a prep cook, you will be the partner of the cooks and work closely with the opening managers to set up each shift for success.
$17.5 - $23 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Prep Cook is also responsible for: Following established food safety guidelines, recipes, standards and procedures Maintaining a clean and food-safe environment Passionately prepare, portion, and/or cook food items to quality specifications Assessing ingredients and items for freshness and quality, rotating product appropriately Perks & Benefits that we offer at Outback Steakhouse: We support your BOLD career #BloomWithUs. PTO (when eligible) to take the time for you.
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Now Hiring / Immediately Hiring:Kitchen PrepIn this role you will:Provides support through preparation and proper presentation of all salad bar items, side dishes and desserts according to recipe in an efficient manner.
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As a Prep Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools and recipe specs.
$14.2 - $21 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Completes any beginning or closing shift duties as directed by management. Ensures that the quality of all inventory and fresh produce are of the highest standards. Requirements:Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.
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Prepares food with proper safety equipment, tools, and recipe specs with further direction from Management. International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service.
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The Prep Cook is also responsible for:Following established food safety guidelines, recipes, standards, and proceduresMaintaining a clean and food-safe environmentPassionately prepare, portion, and/or cook food items to quality specificationsAssessing ingredients and items for freshness and quality, rotating product appropriatelyWe are an Australian-inspired steakhouse restaurant beloved worldwide.
Starting at $15 an hourFull-timeExpandApply NowActive JobUpdated Today
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