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Cleaning of all equipment/areas within the Bistro (Speed Cook Oven, Barista Station, Dining Room, Prep-cooler, etc.) Responsible for preparation and execution of daily food service including cooking, food prep, cleaning and any other required task requested by hotel leadership.
ExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Continuously stand and/or walk on hard floors to prepare and cook food, get stock items, and transport items to/from the kitchen, stock room, food prep area and front lines for periods of up to eight (8) hours.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Thoroughly execute all opening duties: Read the Manager Communication Log (MCL), review the staff line up for the shift, check catering orders and ensure operational preparedness to execute, review sales forecast for the day, validate previous days inventory, complete prep sheet, complete any food and beverage orders required, count safe, assign cash drawers, order change, complete chicken cook sheet.
Full-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The prep cook handles the majority of the prep for all ingredients going into dishes during service. The quality of the prep work is instrumental in the quality of the finished product, so attention to detail is paramount.
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Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned. Cook, prepare, and package food product pursuant to operational and quality standards. Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned.
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Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions.
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Previous cook, line cook, prep cook, sous chef or other back of house (BOH) experience is beneficial. As a restaurant cook at Taco Bell - Butler Hill Rd you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
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Job Objective : To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church's Operating Standards Manual (the "OSM.
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We are hiring immediately for all shifts: opening shifts, closing shifts and everything in between. Even if you don’t have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Customer Service Associate on the team.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Continuously handle a variety of shapes and sizes and textures of items which include, but are not limited to: Dairy products, produce, condiments, meat/poultry, bulk stock items, and paper work. Occasionally lift and carry up to 50 pound trash bags out of trash cans and into the outside dumpster.
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Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep. Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep.
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We seek an authentic, compassionate, and reliable candidates to become part of our Back Of House staff and can find themselves working as a Prep and/or Line Cook. Set up workstations *Cook dishes to business standards *Follow health and safety guidelines *Prepare ingredients for use during shift.
$16 - $25 an hourExpandUpdated 7 days ago - UpvoteDownvoteShare Job
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We are hiring immediately for Cashiers to work all shifts: opening shifts, closing shifts and everything in between. Even if you don’t have previous Restaurant Cashier experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Cashier on the team.
$13.75 - $15.25 an hourFull-timeExpandUpdated 8 days ago - UpvoteDownvoteShare Job
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Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship. Employee referral program - Refer a friend for a $250 referral bonus for Team Member positions and $500 for restaurant management positions.
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