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Come join the Outback family as a Prep Cook, where you will be passionately preparing, portioning, and cooking food items to Outback's quality specifications. As a Prep Cook, you'll help to provide each customer with an AUS-SOME dining experience in the restaurant, through your passion and commitment to prepare Outback food at its best.
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We have line cook positions in Salad, Fry, Dessert, Saute, Grill and Make Up along with Kitchen Prep Cooks. Practicing food safety and sanitation, restocking kitchen and cook line as needed throughout the shift.
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Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We hire line and prep cooks who understand high expectations for food presentation and execution.
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LongHorn Steakhouse is an equal opportunity employer committed to employing individuals regardless of sex, race, color, religion, age, national origin, disability, sexual orientation, or membership in any other protected category.
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The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.
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Your main role as a Line Cook at The Steakhouse is to assist the executive and sous chef with their daily tasks, along with a variety of your own duties and responsibilities, outlined below.
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We are currently hiring for a PM Line Cook with open availability as well as a part-time AM Prep Cook with Friday to Monday availability. We are on the search for talented and ambitious Cooks to join our krewe at our modern, sophisticated spin on the classic American steakhouse.
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The Lead Cook will direct, assist, train and retrain cooks in the preparation of food/food orders, as well as control production levels, proper recipe following and sanitation. Be able to function and train in all areas (all kitchens, food prep, stock and dishwasher.
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At 9 Prime, we are committed to delivering a luxurious steakhouse experience that combines top quality cuts of meat with outstanding service in an atmosphere of sophisticated style and elegance.
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Our concept is a fine dining steakhouse with a late night dueling piano show. Our concept is a fine dining steakhouse with a late night dueling piano show. BrickYard is a unique family owned and operated concept located in the historic district on 6th and Main in Downtown Boise.
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Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
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Sullivan's Steakhouse is hiring qualified applicants for Prep Cooks in your area! Continually maintain a clean, safe and sanitary Prep Area, Walk-In Cooler and Freezer. Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an industry-leading platform with a clear vision for continued growth.
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Work experience as a Pantry Cook, Prep Cook, or similar role. If so, we have an immediate opening for a Pantry Cook at Schlesinger's Steakhouse in Newport News. Join our talented team and contribute to delivering a delightful dining experience for our guests.
$12 - $17 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our restaurants typically include an open-kitchen layout with visibility from the dining room. Previous kitchen / culinary / chef experience is preferred, but not required. It's a part of the company's DNA.
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Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions.
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