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Whether you’re mastering our creamy and perfectly textured mashed potatoes or crafting tamarind sauce for our iconic Avocado Eggrolls, you’ll learn a wide range of culinary techniques and skills in a professional, fast-paced kitchen.
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The Dishwasher/Prep Cook will work alongside the kitchen staff to ensure sanitation and cleanliness standards are maintained throughout the kitchen at all times. The University of Louisville Golf Club is looking for a Seasonal Dishwasher/Prep Cook to join our team.
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We are seeking positive and friendly people to join our dedicated kitchen staff! You will have the opportunity to work multiple positions if you desire (i.e. - Prep, Different Line stations, Dish, Busser.
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Restaurant or retail experience preferred, kitchen line cook, busser, server, expediter, service staff experience a plus! Develop culinary skills as you prep bakery offerings, jerky, fudge, BBQ, and other restaurant menu items.
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Safely and effectively use a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers. Competent use of various Menu Ordering Kiosks, Kitchen Management System, and transaction devices.
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Six months to a one-year minimum as a prep/line cook in a full-service, high volume restaurant required; must know the cooking techniques utilized in the scope of the prep/line position applying for; or equivalent combination of education and experience.
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Cook menu items in cooperation with the rest of the kitchen staff. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.
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Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep. P.F. Chang's is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in.
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Maintain kitchen work areas, equipment or utensils in clean and orderly conditions. The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen.
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The Sous Chef manages the hourly, back of house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, stewarding, purchasing and receiving.
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Directly manages Lead Cook, Line, Pantry, Prep Cook, and Stewarding Staff (Dishwasher, Kitchen Utility, The Sous Chef manages staff, ensures food preparation, quality and consistency of all kitchen products.
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Must know the "layout" of the kitchen and back of the house area where you are working, (i.e. - know where the closest First Aid office, bathroom and staircase are), and be able to direct staff and guests to their designation.
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As a Prep Cook you will: Be responsible for assisting in food preparation, including chopping vegetables, preparing sauces, and portioning ingredients, to support the efficient operation of the kitchen; Operate kitchen equipment such as knives, slicers, mixers, and food processors safely and efficiently; Collaborate with chefs, cooks, and other kitchen staff to coordinate food preparation tasks and ensure timely service during peak periods.
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Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. We are looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for menu.
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Hooters - JobID: 3086 [Food Service / Line Cook / Prep Cook] As a Kitchen Staff at Hooters, you'll: Be responsible for consistently executing all kitchen systems and standards to provide the guest the highest quality food products; Adhere to all recipe specifications while preparing or cooking any menu item; Be accountable for safe food handling, food quality standards, and picture perfect presentation.
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