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PRIMARY FUNCTION:Primarily responsible for maintaining, operating, inspecting, and repairing various types of ammonia refrigeration equipment for a poultry processing plant. PRIMARY FUNCTION:Primarily responsible for maintaining, operating, inspecting, and repairing various types of ammonia refrigeration equipment for a poultry processing plant.
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Specialized experience includes: In addition to the qualifications above, working with the Federal Meat, Poultry, and Egg Products Inspection Acts in order to inspect meat, poultry and egg products; working with basic SSOP and HACCP principles and practices in order to verify plant HAACP and SSOP responsibilities; performing basic mathematics and elementary statistical concepts and methods to perform testing and sampling procedures; and experience in reaching and interpreting conclusions.
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Graduate study in related fields such as plant breeding, agronomy, horticulture, animal, dairy, or poultry husbandry, entomology, microbiology, plant pathology, chemistry, molecular and cellular biology, and physiology that involved cross-training in genetics is qualifying, provided it placed sufficient emphasis on genetics.
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The Supervisor position supervises Quality Assurance Technicians in food processing facility and assists poultry plant in assuring microbiological quality. Quality assurance experience in poultry processing plant preferred.
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Pilgrims is the second largest chicken producer in the world, with operations in the U.S., Puerto Rico, Mexico and the U.K. Pilgrims processes, prepares, packages and delivers fresh, further-processed and value-added poultry products for sale to customers in more than 100 countries, employs more than 50,000 people and contracts with more than 5,200 family farmers.
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Opportunity for a Senior FSQA Manager to oversee a large poultry processing plant in Lewiston, NC. This person leads the local organization in identifying, progressing and realizing the implementation of Quality / Food Safety Policy and Quality Systems.
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May be exposed to all chemicals found in poultry, food and processing plant. Experience in VB.NET, Python, R, Dataiku, Snowflake and Power BI. We also operate four soybean processing facilities, an edible oil refinery and specialty feed ingredients manufacturing.
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Our farm includes a Feed Mill and Animal Nutrition building, the Poultry Infectious Disease Biocontainment Research Facility, the National Poultry Technology Center, several poultry houses, a hatchery, a 20,000 sq.
$14.5 - $19.27 an hour depends on education, experienceFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Robust knowledge and experience with the application of intervention systems to reduce microbial load and risk throughout poultry processing. This position requires a minimum of a bachelor’s degree (advanced degree preferred) plus 10 years of experience in FSQA. Other specific requirements include:·MUST have at least 5 years of experience in the poultry industry·Strong knowledge of (and/or certifications in) food safety and all applicable regulations as required.
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Our certified organic, USDA poultry slaughter and meat processing plant allows us to bring these high-quality, regenerative proteins directly to our discerning customers. Our certified organic, USDA poultry slaughter and meat processing plant allows us to bring these high-quality, regenerative proteins directly to our discerning customers.
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MUST have at least 5 years of experience in the poultry industry. years' experience managing requirements around verification programs; NAE, NGMO, Gluten Free, BRC, SQF, HACCP, etc. Will lead and instruct the FSQA team to interface and maintain the use of digital data collection systems and other formats, such as but not limited to SafetyChain, Trace Gains, Power Bi, and other similar systems.
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Exposure to chlorinated water (50 ppm, ammonia vapors ) 5 ppm, dry ice, caustic detergents, lubricating oils, hydraulic oils, and other chemicals found in a poultry processing plant. Degree in Supply Chain, Manufacturing, Engineering, Production Management, Business or Business Administration, Animal Science, Poultry Science, Agriculture.
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Food Science or Culinary experience in Italian cuisine, frozen foods, meat and poultry, pasta production and process, thermally processed sauces is highly desired. Support the origination of prototypes and the development of a technical approach/ risk assessment related to new product and process development, from bench-top to pilot-plant and through to plant-scale.
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3+ Years Poultry or Meat Processing plant experience is preferred. BS degree in Business, Poultry, Animal or Food Science. 3+ Years Poultry or Meat Processing plant experience is preferred.
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GDI/ASG Services, Inc., one of the leading providers of quality facility management services for manufacturing & industrial, distribution, healthcare, commercial, and educational facilities is in need of Production Workers for a poultry plant in Perry GA. Perdue Farms.
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