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Accurately accounts for all sales, discounts, promotions, and tip reporting in the POS system according to company cash handling procedures. Communicates with managers, host/hostess, bus persons, kitchen staff, bartender and coordinates the entire station to ensure guest satisfaction with food, beverage, service, and hospitality.
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Ensures complete maintenance and on-site training of the current POS system and concession equipment. The Food & Beverage Manager is responsible for working alongside the Director of Food & Beverage to oversee our Operations team at the location - ensuring high standards of the guest experience, safety, and financial performance.
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Take accurate food and beverage orders, inputting correctly into the POS system, and delivering camera-ready quality food – every shift, every Guest. Know restaurant’s food and beverage selections, how to sell these items, and the ability to answer Guests’ questions regarding items.
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Process transactions accurately using Toast (the food/beverage POS system) and handle credit card payments securely. Monitor food and beverage inventory levels and communicate with management to restock ingredients and supplies as needed.
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Operating POS system, including the proper handling of and responsibility for accuracy of cash drawer, credit cards, travelers' checks, gift cards and redeemed coupons as well as concession stock inventory.
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The Market Retail Clerk will be primarily responsible for accurate cash handling transactions and enter guests orders accurately into the POS system. Prepares a variety of customer beverage orders while following food safety rules, keep designated work areas clean and organized, assists in maintaining the cleanliness of the smoothie bar.
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Writes food and beverage orders accurately on paper and quickly enters into POS system in proper sequence, while timing the ringing of appetizers, kids' meals, entrees, all per Fans request.
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Operating POS system, including the proper handling of and responsibility for accuracy of cash drawer, credit cards, travelers’ checks, gift cards and redeemed discount tickets, passes and coupons.
$16.5 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Box OfficeOperating POS system, including the proper handling of and responsibility for accuracy of cash drawer, credit cards, travelers' checks,gift cardsandredeemed discount tickets, passes and couponsUp selling/suggestive selling of Premium Viewing Experience (3D, RPX, IMAX.
$12 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In addition, you must complete the Regal Responsible Beverage Server training on Regal Online University. Ensuring tickets are sold in accordance with the MPAA rating system and company policy.
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Take customers' orders and correctly enter ordered items into the POS system, accept payment and make change, and give correct table numbers to customers when needed to identify filled orders.
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Demonstrated proficiency in utilizing a POS system and cash handling. Access to company hotel, food and beverage, retail, and entertainment discounts and discounts with company partners on things like travel, electronics, online shopping, and more.
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Should have basic knowledge of the functions of POS system. You will be responsible for greeting customers, taking food and beverage orders, up- selling and getting information to the kitchen and dining room.
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Enforcement of MPAA rating system. Floor Staff may be scheduled to work in the Box Office, Concession Stand, or as an Usher. Up selling/suggestive selling of Premium Viewing Experience (3D, RPX, IMAX.
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Team members may be scheduled to work in the Box Office, Concession Stand, or as an Usher. Conducting in theatre inspections to monitor picture and sound quality, watch for film and content theft, and help maintain a safe quality environment within the auditoriums.
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