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BENEFITSFREE meal during your shift20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining. · Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
$18 - $22 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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Participates, assists, and maintains the Culinary Gold standards of Parkhurst Dining in all areas of food production, sanitation, and management of employees, safety and quality control. JOB SUMMARYThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members.
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20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining. 20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining. Eat'n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuring company standards throughout daily activities.
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Additionally, this position will lead all treasury services, financial reporting, financial management/cost control, financial planning and analysis, financial plans & policies, and financial analysis support for the organization.
$124.71 - $190.73 a dayExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Purpose : As an Executive Steward, you will play a crucial role in maintaining the cleanliness, organization, and efficiency of our establishment's kitchen and dining areas. Banquet Support : Support Baquet manager, captain, chef and team with plated events, inventory logistics, and general cleanliness and organization.
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Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide. Review upcoming special events and catering needs and follow through with said tasks.
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Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels. Assists with on boarding and training of new kitchen team members. Follow the uniform dress code and maintain proper personal hygiene.
Starting at $20 an hourFull-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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The pay rate for this position is $20 - $23 / hour, depending on experience Parkhurst Dining, part of the Eat'n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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Verify that recipe standards and consistency is constantly being used to ensure a quality product every time. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile.
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Helps maintain inventory and proper ordering· Supervises staff and adheres to proper coaching and discipline methods· Assists with on boarding and training of new kitchen team members. Job Hazards:Burns, cuts, slips, falls, and back sprains.
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ESSENTIAL FUNCTIONS· Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member. High school or GED§ Ability to organize workloads and meet time deadlines.
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This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. This role is responsible for the quality, quantity, and timeliness of that daily meal production in accordance with Parkhurst standards under strict sanitary guidelines as outlined in food safety programs.
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Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member. This culinary experience is uniquely and authentically Parkhurst. Maintain an open line of communication with management, informing them of products and supplies needed.
$19 - $21 an hourFull-timeExpandUpdated Yesterday
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