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Be ready to have fun while taking pride in being the best and fastest pizza chef west of the Mississippi. Certify to be a Pizza Chef Master after hire and we'll pay you more.
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Operates kitchen and cafeteria equipment such as a turbo chef, panini machine, pizza oven, cash register and dish machine. Here, you are part of an organization on the cutting edge – helping to bring new technologies, breakthrough treatments and community education to countless men, women and children.
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We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
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Old Chicago Pizza (OCP) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurant company focusing on beer, pizza and American food.
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Similar roles include Cook, Prep Cook, Chef, Cooking, Culinary, Cocinero, Cocineros, Chefs, Cooks, Production, Preparation, Preparación Culinary, Kitchen, Kitchens, Cooking. Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, salamander, stoves, ovens, Hobart, broiler and pizza oven desired.
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We offer great restaurant culinary careers for grill cooks (concinero / cocinera / Jefe / Jefa) who have back of house meat butchering, meat prepping, grilling and cooking, chef / kitchen experience in a high volume restaurant environment.
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We are looking for a creative artisanal pizza maker with wood oven experience to join our teamExcellent pay, hourly or salary depending on agreed schedule/ Prepare authentic handmade artisan pizza using a wood oven while maintaining Arpeggio's quality standards.
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Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desired. Previous kitchen / culinary / chef experience is preferred, but not required.
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St. Vincent’s is the first hospital in Fairfield County to be integrated into the Hartford HealthCare network, and is the system’s second-largest hospital. St. Vincent’s Medical Center in Bridgeport has more than 3,200 employees.
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The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, core menu implementations, sales driving initiatives, promotions and Prime Deals for Chefs Case, Fresh Pack, Charcuterie, Rotisserie, Food and Soup Bars and In Line Service Venues (pizza, sandwich etc.
$20.05 - $27.53 an hourFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU ! Craft beer isn't just a trend to us. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better.
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If this sounds like you, then pull up a stool because opportunity and good times are calling. Get paid after each day worked with our partner Daily Pay! It takes more than high-quality ingredients and a flame grill to bring out that warm hospitality that Logan's is known for.
$15 - $17 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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This is a full-time on-site role for a Chef at City South Pizza. The Chef will be responsible for preparing and cooking food, managing kitchen staff, creating menus and recipes, and ensuring the quality of the food.
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Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler and pizza oven desiredFlexible to work a variety of shifts. Requirements:Must be 18 years of age to operate kitchen equipmentPrevious kitchen / culinary / chef experience is preferred, but not required.
$14 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere.
$15 - $15.75 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago
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