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We practice these principles with every task and interaction, from personal caregiver assistance to mowing the grass. As part of the Culinary Team, you will have the opportunity to contribute to a high quality full service active adult retirement community by assisting the Chef with both culinary and administrative tasks as well as playing a key role in contributing to our resident and guest satisfaction goals.
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Our objective is to help each client achieve a clear understanding of their eating and/or exercise disorder and its effect on their life, as well as an individualized appreciation of what is necessary for their personal recovery.
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Friend That Cooks Personal Chef Service. The primary job of a Friend That Cooks chef is to provide in-home weekly meal prep to our clients. Our personal chefs work mainly weekday hours from 8'ish to 5'ish.
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Meets with all Managers/Chef de Cuisine to receive updates on food & beverage features and to go packaging requirements. Wears the appropriate Personal Protection Equipment (Manager & current standards required by company.
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Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
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Our GMs will work side by side with the FOH team and in partnership with Chef and back-of-house team to drive total four walls quality, standards and performance. Successful GMs at Tatte are strong people developers, teachers and performance managers, have high personal standards, hold an owner operator mentality, and are warm and genuine.
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MMI Dining Systems is looking for a professional and passionate team member for a Chef/Kitchen Manager for our. Apply: Chef/ Kitchen Manager. Chef/ Kitchen Manager. To comply with government Equal Employment Opportunity and/or Affirmative Action reporting regulations, we are requesting (but NOT requiring) that you enter this personal data.
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A great Executive Chef can identify talent as they make hiring decisions that will help you reach your strategic goals and financial results. We are looking for a passionate Executive Chef who strives to deliver unforgettable meals to every guest that walks in our restaurant.
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As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team.
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Majority of work is done through personal initiative and will report to the Executive Chef. Knowledge of and practicing sanitation, cleanliness and personal hygiene. Wesley is a not for-profit organization that provides a network of services offering a continuum of care for older adults.
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SAGE Dining Services® is seeking a catering chef for a beautiful private school in Fort Worth TX. Come and join this amazing team and grow your culinary career. Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days.
$26 - $28Full-timeExpandUpdated 13 days ago - UpvoteDownvoteShare Job
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The household is fully staffed with a Household Manager, Chef, and Personal Assistant. Excellent work and personal references. The household is fully staffed with a Household Manager, Chef, and Personal Assistant.
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To be considered for the Bank Chef list, it is essential that you have demonstrative culinary experience, preferably in a hospitality environment, accompanied by a relevant catering qualification and, as a minimum, the Basic Food Hygiene Certificate.
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In the absence of the Manager, Culinary Services/Executive Chef, takes responsibility for the production of the department. Our Executive Chefs are Red Seal Certified and bring passion and creativity to their roles, leading their teams to provide high-quality service with a personal touch.
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Assist the Executive Chef in menu planning and recipe development for banquet events. Join our team as a Banquet Sous Chef and showcase your creativity, leadership, and culinary skills in a dynamic and fast-paced environment.
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