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Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for career development opportunities? Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience , or equivalent relatable experience.
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Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience. Current automobile insurance with the following limits of liability: Bodily injury - $100,000 each person and $300,000 each accident; property damage - $100,000 is required.
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Restaurant Management, Foodservice Outside Sales, Chef Experience preferred. Reside or willing to relocate to the geographical vicinity of territory. Car allowance (mileage reimbursement for candidates in CA) and cell phone provided.
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Quality Custom Distribution (QCD) is a wholly owned subsidiary of Golden State Foods, one of the largest diversified suppliers to the Quick Service Restaurant industry. Please text our Recruiter (Elliott) 303-997-2657 to set up a in-person interview.
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Territory for this opportunity is Oahu, HI. Competitive base salary, bonus, plus promotional incentive opportunities. Communicate and collect accounts receivable as necessary, working with the credit department and client; collect all balances due based on approved credit terms.
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US0005 Sysco Intermountain (Division of USA I) Review and analyze daily and weekly reports such as special-order requests, customer bid files, and sales/gross profit margin data. Submit to pre-employment testing (Drug Screen, Background Check.
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HSD/GED and 3 years Restaurant Management, B2B or outside sales experience , or. Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline. HSD/GED and 3 years Restaurant Management, B2B or outside sales experience , or.
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6 months of sales, and/or chef/restaurant management experience. The focus is to help FreshPoint customers succeed while achieving sales and profit goals established by the company. Bachelor's degree in Business, Sales, Marketing, Hospitality, or Culinary Arts preferred.
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Assists and resolves all guest complaints in-person or by phone at the restaurant. Job Summary: The Church’s Restaurant General Manger (RGM) is passionate about providing our guests a high quality; value oriented dining experience with friendly, quick, accurate service in a clean and safe environment.
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This Dunkin' Donuts restaurant is independently owned and operated under a franchise granted by DD Franchising LLC. You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc. or any of its affiliates.
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Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.
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A Host/Hostess/Togo Specialist is the first person the guest sees and the last: you are the face of the restaurant! Welcome guests warmly by opening the door, smiling and making eye contact as they enter the restaurant Seat guests at their own pace, handing the appropriate menu(s) to each guest after they’re seated.
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It's a Great Place to Work - At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. At Chick-fil-A, Shift Leaders are responsible for assisting the management team in all aspects of shift management and ensuring that each restaurant guest has an outstanding experience.
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THE BORING LEGAL STUFF: In order to perform the basic job duties, you must be able to do the following with reasonable or no accommodations: Walk, move, traverse- The person in this position must have the ability to stand up to 12 hours, move about the restaurant to access the dining room, prep area, restrooms, and dumpster area.
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The Dishwasher is the person most responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant. 17-20 an hour on average after tips The Dishwasher provides guest service by assuring that all tableware, glassware, chinaware, and cooking utensils are sanitary and clean.
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