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As a Baker Production Associate (Prep) at Sprinkles, you will contribute to the success of Sprinkles by mixing all cupcake batters, frostings, and ice cream flavors. Culinary or pastry certification preferred, or at least 1 year of experience working in a kitchen.
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Culinary/pastry certification preferred or at least 1 year of previous food service experience (i.e., cook, server, host, baker, busser). Must be able to move around the front of the bakery as you bend down for bags and reach up for cupcake trays.
$15.5 - $16.75 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Get your foot in the door and apply to be a Pastry Assistant. Get your foot in the door and apply to be a Pastry Assistant. experience within the past two (2) years in a high-volume bakery, hotel, restaurant, banquet, caterer or similar operation.
$14 - $22 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Maintaining the stock and visual merchandising of the dessert, doughnut, pastry, and artisan bread cases. Walt Churchill's Market is hiring a Full-Time Donut Fryer/Baker for our Perrysburg, OH location.
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Under the direction of the Pastry Chef, the Baker is responsible for the daily operation of the pastry department including the preparation of baked products and pastries according to established recipes.
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At least 2 years Baker/Pastry Chef experience. BAKERS/PASTRY CHEF-Full Time/Health Benefits. At least 2 years Baker/Pastry Chef experience. At least 2 years of cake decorating experience.
$15 - $20 an hourPart-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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We offer great restaurant culinary careers for pastry cooks (concinero / cocinera / pastelero / pastelera) who have back of house preparation, baker, cooking, chef / kitchen experience in a high volume restaurant environment.
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The Baker is responsible for the production of product in each category within the Bake Shop to include the AM bake, pastry, prep, wholesale orders and packaging. The baker takes on a little of each of these positions on any given day but with an added emphasis on pastry.
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Adhere to the organization and correct labeling of the food walk-ins, food dry storage, pot and pan rack, and equipment storage for baking and pastry needs. Maintain all baking and pastry equipment & facilities up to the kitchen operating standards by utilizing maintenance charts, cleaning checklists and schedules.
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The chef of this kitchen must be up to date on pastry and bakery trends with emphasis on laminated dough work. JOB SUMMARY: The Baker is responsible for the production and presentation of all standing orders for the bake shop to include but not limited to various cakes, pies, cookies, breads, and pastries.
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Completed a Baker/Patisserie Apprentice Program and/or Baking and Pastry Arts Management program. Completed a Baker/Patisserie Apprentice Program and/or Baking and Pastry Arts Management program.
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Minimum of 1-2 years of experience successfully working in a high-volume pastry production, banquet production kitchen (or similar environment), however Tatte is always willing train an ambitious candidate.
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The South Congress Hotel Pastry Team executes all pastry-related items across the property. SOUTH CONGRESS HOTEL is hiring for an OVERNIGHT BAKER. What you'll learn: Modernized pastry technique, teamwork, moving with purpose, efficiency, accountability, the creative process from conception to finished product, pastry management, sourcing and inventory, teamwork, and leadership.
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Pastry chef will be responsible for the day-to-day baking of pastry case items for the bakery. Pastry chef will report to manager and owner. Pastry case displays, Special events and promotional ideas.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Baker/Pastry Chef experience. Baker/Pastry Chef experience. Must have reliable transportation since we are NOT on the light rail or bus route. Must have reliable transportation, since we are not on the bus route or light rail.
$15 - $20 an hourFull-timeExpandApply NowActive JobUpdated 21 days ago
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