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Pizza Hut - 76th & Wornall is looking for a full time or part time Restaurant Staff team member to join our team in Kansas City, MO. The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting or exceeding hospitality and service standards.
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Wingstop is looking for a full time or part time Restaurant Staff team member to join our team in Maryville, TN. The Restaurant Staff team member is responsible for customer service and commitment to excellence through meeting or exceeding hospitality and service standards.
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Sonic Drive-In - Kingston Pike is looking for a Restaurant Cook to join our team in Knoxville, TN. This position is full time or part time. As a restaurant cook at Sonic Drive-In - Kingston Pike you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions.
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Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. By preparing top quality food in our open kitchens, our grill cooks help create CAVA fanatics.
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. Responsible for portioning, arranging and garnishing food plates for delivery to guests.
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Chartwells K12 We are hiring immediately for a part time FOOD SERVICE WORKER position. Schedule: Part time schedule. Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.
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Unidine Unidine is hiring immediately for full time and part time COOK position. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
$14 - $15 an hourFull-time/part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Part-Time Server to join our Culinary Team! Take residents' dining orders in a friendly and attentive manner Confirm orders to ensure dietary restrictions and modifications are delivered to residents Assist with the setting of the dining room Maintain safe handling of food and high standards of dining during service EEO Statement:Bridge Senior Living is an equal opportunity employer.
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Job Location Crowne Plaza - Asheville, NC - Position Type Full-Time/ Part-Time. Salary Range $16.00 - $20.00 Hourly. Job Category Restaurant - Food Service. Job Location Crowne Plaza - Asheville, NC - Position Type Full-Time/ Part-Time. Salary Range $16.00 - $20.00 Hourly.
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We have Full-Time and Part-Time opportunities, depending on the role and team. Prepared Foods: Deli Counter Service, Kitchen, Food Prep, Dishwasher, Culinary Venues (Pizza Maker, Sandwich Maker, Runner: Hot Food / Salad Bar.
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Overnight Grocery Team Member (Stocker, Inventory, Receiving) - Part Time. Location San Diego, California, United States of America Hillcrest Position Type Part time. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adherence to all applicable health and safety regulations including Food Safety and regulatory duties required in the department.
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We have an opening for a full and part-time HOST/HOSTESS position. Become part of Restaurant Associates, the industrys leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations.
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A line cook is a team member classified based on individual theatre needs, and/or employee availability, as either variable hour, part-time fixed, part-time regular or a full-time hourly employee whos responsible for providing freshly prepared food products with fast and friendly service in a clean environment.
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We’re a busy Club, open 7 days a week, so at times you’ll be rushed off your feet, you are part of a wider team therefore you should never feel isolated, we need Chefs who are up for the challenge and can help us deliver great food consistently throughout the seasons.
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Working knowledge and application of all WFM quality goals, food handling, safety, and other standards. Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
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